The Makan Club gathers yearly to pay tribute to our greatest passion.
.
And it’s not always pork.
.
There’s chicken too.
.
And vegetables.
.
And balls and rolls. But……
.
…..invariably, we return to pork.
.
And more pork.
.
Kong Hei Fatt Choy from The Makan Club.
.
Vegetables by Bizzy Bertie
Yee Sang from Charlie Cempedak
Chicken rice and Roasted Pork by Foo Kee
Waxed meats by Lyrical Lemongrass with encouragement from Ecstatic Eeyore
My dear friends from Abu Dhabi may view pictures HERE. Sorry for the delay!
you need another button for CLICK HERE TO EAT ME…..
ARGH………………………….the food is screaming out to me, ya hear, me, SCREAMING….i cant hear anything else…
Haha…people always refer pouting lips as sausage lips! For your case…sausage face with cucumber lips! Well done sista! Such a lovely gathering.
fatboybakes: So da drama wan.
Precious Sista: And mum always said we should never play with our food. Yeah, I love our gatherings. Always got too much food and we all end up taking back leftovers. hehe.
apart from the raw fish,
yours was another simple dish,
washed and steamed,
banyak senang it seemed..
sure kena tembak balik one, but anyways, nice gathering you had…
happy chinese new year and valentine’s day too!
Nic my dear
Are you listening, dear?
I’d love to wash
And steam you here.
I’d put you in a tub
With carrots and an onion
Garnish with tarragon
How’s that for fusion?
Now that would be easy
To lure you to strip
And eat your intestines
Which taste better than your lip.
I where got tembak you one? You nice boy mah. *vomit*
Your site is an amazing piece of art! We loooove the sausages! They such a perfect food! You can eat them with almost anything!
omg..i think thats a pork overdose…no?
White On Rice Couple: Thanks! *blush* Yeah, I love those sausages too. They’re very versatile.
Joe: There’s no such thing as a pork overdose. 😛
*note to self : no visiting an hour before lunch time.
wipes drool of watch…
That, my friend, is a LOT of pork.
(So speaks Captain Obvious.)
I’m with Nipples on this one, dear. 😛
The whiff was near
But he felt no fear
For he had planned
Explosive sausages in hand
Luring her was way easy,
Who could tell the real…from the phony?
He threw her some…and hoped for a bang
Then, the darn alarm rang…
when i was back at my kampung during CNY, i thought i didnt eat my fair share of waxed meat..looking at this..confirm liao! more makans before the CNY ends, k? 🙂
Gong Hei Fat Choi, a very nice feast i must say… Wish you a Year of Great Feasting….
unkaleong: aiyah, don’t be liddat lar. come i give u sweet.
Kenny Mah: Considering the fact that I hardly eat pork (*cough*) on normal days, then “a lot” becomes relative. *waiting for lightning to strike*
Nic:
That was a dream?
I thought it was real
I know I saw it
That sausage, that offal
I certainly can tell
The real from the phony
The real stuff expands
And gets all jiggly
You’ll have to try harder
To cause a shudder in me
Fake sausages won’t do
I want something more steamy.
sc: Yeah…isn’t it great that CNY lasts so long?? 🙂
bernsy: Kong hei fatt choy to you too!! This year must be TWICE as exciting for you, eh? (double whammy angpows!!)
Such glorious stuff! Hope you enjoyed the celebration…and we all do know how to always celebrate..EAT! :p
goodness gracious with all those balls rolls on wax and no sentimental ooohaaaahhhing words of scintillating sensuals
not even some smoooooches or so ?
cannot cannot cannot
wait 4 us we will change yr world
hey can write haiku on your dish, based on all the comments so far:
Run my pouting lips over the wax,
Cool them with a cucumber lick.
see … 17 syllables and sounds pretty dodgy too. Why is it always about the sausages? 😀
I want the waxed meats and rolls;
Only have hedgehogs and moles.
The fatt choy is like pubic hair;
Even so, can I pull up a chair?
Why, the good people of Abu Dhabi dun eat pork, issit?? No pikchers wan..
*P O K P O K P O K P O K P O K P O K P O K P O K *
The wonderful freezer of Abu Dhabi still has half portion of liver dogs.. trying to stretch them for as long as it can… 😀
Agree…. there’s no such thing as pork overdose. Heheh… nice feast.
hehe.it’s rare that someone can arrange waxed meat into an art piece =)
wmw: you got that right, girl!
team bsg: thanks for the feedback. will strive to satisfy.
Msiagirl: you’re brilliant!!! I could never have done that. haiku…yes….have yet to explore that. It’s a bit tough though. Plus I only have 10 fingers.
Argus:
Oh my, that’s so lewd
I’m seeing a different side of you!
But then again you were the one
Who suggested sandwich with Kenny poo.
kat: hahaha. Sorry la, O glorious person of Abu Dhabi. Pitchers will be uploaded shortly. Wow, you sure know how to stretch da babi. If I had known, I’d have sent you more!
jason: Aaah…someone who finally sees the light!
daphne: thanks. Food bloggers cum accountants can also be quite creative when we try. 😛
How do you do Kenny-poo?
Put ‘im between sandwitchy women;
But does he have a clue
how to send us heaven?
Ladies, do listen to reason
All this clamour for me is
Flatterin’, but I may only return
With bouquets of my usual tease…
For I refuse all women —
Who are married or attached
You’d have to find other stairways to heaven
And leave me for others to catch.
Argus and Kenny:
It seems
That this blog
Has turned
From hog
to bread
and K’s log.
Kenny dear
Someone’s gotta
Teach ya how ta
Do it betta
So let us
Show ya.
I’m staying outta this one. 🙂
Msiagirl, wise decision. 😀
Hahahaha.. we recently had a vege dish with fatt choy, and my son in his oh-so-loud-and-clear voice went, “Mum!! There’s hair in the vege!” 😀