1.
You’ve got to try Just Heavenly’s Indonesian Spiced Marble Cake and Sugee Fruit Cake, two of the specially packaged Hari Raya offerings this year. The cakes are moist and flavourful and guaranteed to add inches to the waistline because you just can’t stop at one slice. The Sugee Fruit Cake is Nigel Skelchy’s family recipe, made of semolina mixed with sugared wintermelon, citrus peel, nuts and golden raisins. The Spiced Marble cake is quite similar to the Indonesian layer cake (but this has swirls, as opposed to layers, of colour), with hints of cinnamon, nutmegs and mixed spice in a moist butter cake. These are all packaged in a lovely gift box.
There are other gorgeous specialty Hari Raya cakes as well. Details and pricing are available on Just Heavenly’s website.
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2.
When I was planning my Hong Kong trip which took place a couple of months back, top on my list was a visit to Two Michelin-starred restaurant Bo Innovation headed by Chef Alvin Leung. I was attracted to his different approach to modern Chinese cooking – glamourising and reinterpreting many familiar Chinese dishes. Several turns of events decided my fate and I never made it to that restaurant, and I was haunted by dreams of uneaten molecular xiu long bao. Luckily for me, Alvin Leung will be in Malaysia soon, from September 20 to 25, 2010 specifically, and cooking at a specially constructed “dome” on the grounds of Bukit Kiara Equestrian Club. His visit to Malaysia is part of the Hennessy X.O Appreciation Grows series. Tickets are priced at RM800 per person.
For further information, please call 03-2178 0230 or log on to http://www.hennessyxo.com.my/.
from the looks of the lovely cake, it’s not stopping at one slice that i’d be worried about! it’d be stopping at one cake!
chef alvin looks rather garang… boo hoo, too bad i’ll be away during that week…
Sean: The cakes are super delicious too. I have no doubt that you can finish the entire cake. Chef Alvin looks cool. When I grow up, I wanna be just like him. Yeah, so sad you’re gonna be away. Ya really.
alvin leong? for rm800 i think u can eat his degustation menu in HK la..heard he cooks while smoking a cigar, god knows how true that is.
Hmmm. Fendi was telling me about Alvin. Just hope he does not bring his iPod and blast out techno tunes during dinner! I will only be back on the 23rd of Sep. Dare I make a reservation now? Hope to catch you there!
lotsofcravings: I think his degustation menu is more expensive than that, but this one is probably paired with Hennessy wor. 😛 I think he’s so cool.
paranoidandroid: haha…well if you’re going, you should bring ear plugs then! Hope to see ya!
RM800 per person? is it an elton john concert? he looks like a chinese elton john. RM800…hmmm, i better go and throw some coins into a wishing well first…i dunno when i’ll ever get the chance to sample food in this price range.
FBB: Ya hor. He does look like Elton John! Aiyah, start saving up now lah. You won’t regret it. 🙂
Oh… the Demon Chef 🙂 got to know him through AFC! Or was it Discovery Travel & Living?? Hmmm… talented guy but honestly he doesn’t really look like a chef 😛 a lover of good cigar apparently!
Maybe I’ll drop by at Just Heavenly to pick up the cake but the RM800 per person meal??? I doubt it…
Eh, no pikcher of the Sugee Cake? I luuuurve Sugee cake with wintermelon.
Such a nice shade of green, Allan’s shirt.
Meens, thanks soooooo much. Hope you guys enjoyed it. Info’s on my website too 🙂