Barramundi and tiger prawn
I wore a troubled expression one morning. “I’m in a dilemma,” I said to my husband.
He stopped shaving his head and looked up. “What is it?”
“I’m not sure how to put it,” I hesitated. “Do you believe that you can love two people at the same time?”
“Errr….yes….I suppose,” he replied, bracing himself for my impending confession. “Go on.”
Lobster bisque
“I don’t know what to do!” I wrung my hands in anguish. “My hairstylist has moved to a new establishment, but if I move with him, I feel like I’m being disloyal to the existing hair salon where my hair colourist is. I love them both.”
He held my hand, looked me in my face tenderly, and said, “Salad for dinner tomorrow night?”
Blue swimmer and soft shell crab
That night, we went to Pacifica to celebrate the only affair that mattered. Ours.
As far as appearances go, either you love Pacifica or you hate it. The look is decadent with sheer curtains surrounding every table to offer you some semblance of privacy if you so need it. Service is attentive and somewhat indulgent. The glass bowls set in the wall used to house live fish, but now, the bowls only reflect one’s own image.
I whispered to Bald Eagle, “This place is perfect for an affair.”
Halibut fillet steak with Cafe de Paris butter sauce
If I had to generalise, I’d classify Mandarin Grill (in Mandarin Oriental) as the place to go to for steaks and grills, and Pacifica as the place to go to for seafood. Not entirely accurate, of course, since one can find seafood, steaks, lamb, etc on both menus although the seafood menu at Pacifica is more extensive than at Mandarin Grill. A wide variety of fish and shellfish is available at Pacifica. One can easily be spoilt for choice in a sea of monkfish, lemon sole, halibut, cod, kingfish, barramundi, Scottish salmon, mulloway, seabass and lobster.
My lobster bisque (with XO cognac and mustard greens) was thick and rich and flavourful, its texture and colour quite different from that served at Mandarin Grill. If I had to choose, this would be my favourite. If I had to complain, I’d say that the portion was too small for the price paid. If I had to be really picky, I’d say that I detest really deep soup bowls where finger acrobatics are required to maneuver the soup spoon to the depths of the ocean. He had the blue swimmer crab cake and soft shell crab fritter, but I can’t really say much about it considering that I had a measly mouthful. He seemed quite pleased with it, though, so perhaps it was remarkable.
He had the barramundi for mains while I ordered the halibut. I found the halibut fillet steak a little too flaky, but in terms of flavour, it was clean and fresh. I was more impressed with the Cafe de Paris butter sauce, a herbaceous butter sauce that appeared to have been cooked with earthy and distinctly flavoured chanterelles. His barramundi and tiger prawn was simply magnificent. Both fish and prawn were firm to the touch while the prawn was crisp and fresh. The barramundi had a more complex flavour compared to the halibut, and overall, its pairing with parsley cauliflower mousseline, carrots and almond made for a delicious meal.
Sultan Lounge is beyond the glass wall
Prices are on the high side, and if we hadn’t used our MO elite club card, we’d have ended up paying through our noses. (Email me if you’d like to know more about the card.) If you haven’t been to Pacifica, it’s definitely worth a visit. Plus with rumours abounding on Pacifica’s lifeterm (I can’t vouch for anything at this point), it may be wise to visit it soon.
Pacifica
Mandarin Oriental Kuala Lumpur.
Tel: 03-23808888
Dinner:
6pm – 1am
Monday – Saturday
Last order at midnight
Closed for lunch and Sundays
Dress code: Formal
all those food are so fine.. its more like art rather than just food =)
A-ha! i almost forgot about PACIFICA when lately all people seem to be talking about is Mandarin Grill. I always felt that soup should be in hearty portion rather than measly miserable spoonfuls. I would really love to get my hands on those blue swimmer and soft shell crabs 😀
Apasal si Bald Eagle punya makanan sounds lagi best than yours. The grass is greener on the other side? The fish is fresher on the other plate? The prawns are prawnier on the other side of the table? Why why why so not fair one?
wyyv: I love seeing food that is well presented. Yes, food can be art too. 🙂
Augustdiners: yeah, it does appear like everyone’s forgotten about Pacifica, doesn’t it? Despite that, the restaurant was crowded with two sittings last Friday when I went there, so I guess it is still popular with some. I think it helps that many carry the MO card too.
Alilfatmonkey: perhaps it’s a reflection of our subconscience, ie. BE is the more colorful flamboyant personality, while I’m the dull brown girl!
i too have been hit by hairstylist angst in recent years. i was loyal to this guy, hal, at klcc between 2006 and last year, but one month, he vanished, and nobody seemed to know where he went. so next came daniel, who i stuck with for nearly a year, but lately, i’ve abandoned klcc altogether and am having my hair cut by someone whose name i don’t even know, at my office building! but it’s definitely not a very satisfying relationship right now…
color scheme of the place still looks a bit psychedelic isn’t it? btw I want some lobster bisque now!
this place reminds me of that track underwater love ..
This must be underwater love
The way I feel it slipping all over me
This must be underwater love
The way I feel it
O que que é esse amor, dágua
Deve sentir muito parecido a esse amor
This is it
Underwater love
It is so deep
So beautifully liquid
Esse amor com paixão, ai
Esse amor com paixão, ai que coisa
After the rain comes sun
After the sun comes rain again
After the rain comes sun
After the sun comes rain again
(Underwater love, by Smoke City)
great shots by the way because the lighting in pacifica is damn challenging ok!!! xoxo 🙂
The affair place?! hahahha… I like the humour! 🙂
Awww. You 2 are so adorable. Warms up even a jaded heart. 🙂
(LOL. The salad dinner thing seems to be a recurring theme… )
Sean: Why does it always feel like one is in a relationship with one’s hairstylist? I’ve never felt like this with my grocer or my newspaper vendor or the tuckshop owner from whom I buy my Nescafe-in-a-can and Gardenia bun. But if I ever experiment with other hairstylists, I always feel guilty. I hope you find your true one soon.
KY: Not really psychedelic, coz the walls and furnishings are all white. It’s just that Sultan Lounge next door lends some colour to Pacifica, hence the blue and pink lights. Lobster bisque is glorious.
Ciki: That’s a great track and yes, perfect for this place. Although…hmmm….judging from the clientele last Friday, I think they’d balk at the music. Can’t elaborate here. 😛 Yeah, photography is a challenge here! Urghh.
NKOTB: hehe….it is pretty romantic, and they offer you some privacy too. 😀 It’ll be an affair to remember.
J: You can’t possibly be jaded, young lady! Haha..glad you noticed the recurring theme. Everyday, there’s something new to laugh about. 🙂
i have to say bald eagle is the one of the best hubby!!
hi, may i know which camera and len you’re using for the ‘Blue swimmer and soft shell crab’ picture?
rokh: LOL. He reads all my comments. Don’t boost his ego, coz his head is quite big already. 😛
Vincent Cho: Hiya! The pic was taken with a Panasonic Lumix GF1 with a 20mm pancake lens.
So what’s the verdict?! Are you moving with the hairstylist or the staying with the colourist? Surely that gorgeous meal sealed something else apart from celebrating (once again!) the BE-LL affair!
Minchow: I dare not put my verdict up here coz they read my blog. 😛 But yeah, he helped make up my mind. 🙂
Wht about High Tide?
aww! love the way you started the post! heh :))
i’ve never read it, but i imagine this is what mills and boone must’ve been like hor…
TNG: Will let you know next week! 😉
ladyironchef: hehe…true story, y’know! 😀
FBB: Hor…
Never get between a lady and her hairstylist, is all I’m sayin’. 😛
Hi, could u email me the details of MO-Elite card. TQ