Monthly Archives: March 2009

Just Heavenly Pleasures

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just heavenly

How To Spot a Fake Louis Vuitton (Tip No. 47)

Bite it.

If you taste cake, it’s a fake.

From the LV Stephen Sprouse collection, cake made by Just Heavenly bakers, for fun, of course.  They ate it all up.  Not even a slice left for me.

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just heavenly

I am always thrilled when Nigel of Just Heavenly announces that he wants to experiment with something new.  You see, the wonderful thing about being friends with bakers is that I get to be their guinea pig.  It’s an added bonus that the Just Heavenly duo are such warm, exuberant people who light up just about any room they walk into.

At a recent gathering to celebrate the 300th member of the Fatboybakes Fan Club (in honour of another amazing baker), Allan and Nigel brought two special cakes.  One was a pavlova, a favourite, which Allan had perfected.  Soft and marshmallowy on the inside, it was an experiment to demonstrate that the cake would not collapse despite keeping it overnight (without the cream and fruits, of course).  Sure enough, it stood tall.  And this was in spite of the fact that the waiters at the restaurant forgot to refrigerate the cake.

The other was a butter cake.  Not just any ordinary butter cake, but THE most delicious butter cake, aptly called Vanilla Dream.  Nigel was experimenting with a silk butter cream recipe made with creme anglaise, an Italian Meringue and whipped butter.  The cake was not too dense, not too fluffy, moist and absolutely perfect, and the cream….oh my God….it was so silky smooth and buttery.  I kid you not.  Unlike other experiences where only the initial time is the most memorable, this one continues to amaze the senses.  I call this the “happy cake”.  

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Easter Cookie

For Easter this year, Just Heavenly came up with their version of the easter cookie. A delicious egg-shaped buttery shortbread biscuit in psychedelic colours.  RM4.90 each.  Fall in love with it the way we did.

(Credits:  Picture of LV bag and shortbread cookies courtesy of Nigel Skelchy)

Just Heavenly Pleasures

G1.05 and 1.06, Epicure, 1 Jalan Medan Setia 1, Damansara Heights.

Tel: 03-22879866

Departure Lounge, Solaris Mont Kiara

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departure lounge 2
Spotted – Liverpool fan the morning after bloodbath at Old Trafford

Random Thought #1

Our TV stopped working a week ago and we haven’t got it fixed yet. We used to proclaim that we weren’t TV addicts.   Then why is it that when I am face-to-face with the love of my life, the following conversation happens:

Bald Eagle (without TV): Do I know you?
Me: I’m your wife.
Bald Eagle (without TV): When did you grow so old?

We’re getting our TV fixed tomorrow.

Random Thought #2

Never tell your mother-in-law that you work late hours.  She’ll ask you to tell your boss that your MIL said that you should go home before midnight (death wish No. 1).  And she’ll also instruct you to tell him that he should put you and your colleagues up at the Hilton for the night (death wish No. 2).

Random Thought #3

I need an iPhone.

Random Thought #4

Is there a Lost-And-Found for missing SMSes?

Random Thought #5

With all the 10 cents I’ve been saving on toll everyday*, I can soon fly to Cambodia.

* 10% discount on toll for travel between 12 midnight and 7am.

Cue Departure Lounge.

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departure lounge 1

There’s something about Departure Lounge that lifts the spirits, from the heady aroma of freshly brewed coffee to the warm greetings (very un-fastfood like) as you enter the place.  The decor is simple, not pretentious, mostly functional.  Travel books are placed on bookshelves in a cheerfully lit corner; you can help yourself to these books while you enjoy a cuppa, and return them when you’re done.  The menu is extensive, but mostly consisting of breads, pancakes, salads – typical western fare.  Not that I’m complaining because sometimes, it is nice to have something other than curry chee cheong fun for breakfast.

Departure Lounge 4

Today, I spent a good 10 minutes going through the menu, flipping back and forth, back and forth, and finally decided on an All Day Brekkie which is essentially a flaky croissant filled with chicken sausage, turkey ham, fried egg, tomatoes and cheese.  Corn chips and salsa are served on the side.  All very good, and I shan’t complain about the turkey and beef substitutes for ham and bacon.  The melted cheese and the fried egg with the almost runny yolk sealed the deal for me.

Departure Lounge 6

Bald Eagle went for one of their popular breakfasts, the Do-It-My-Way (DIMW).  You basically pick up a card and tick either 3, 5 or 7 items that you wish to have on your plate, depending on how ravenous you are, and give it to the staff at the counter.  In Bald Eagle’s case, he was feeling rather pleased about the events the night before, primarily made up of a football field, two teams, and a 4-1 victory, so going all out for 7 items seemed appropriate.  The boy sure has a big appetite – turkey ham, beef bacon, mushrooms, fish fingers, pancake, scrambled eggs and chicken sausages. Oh, and bread. All for RM12.90 only.

Departure Lounge 5

The coffees are all very reasonably priced.   Small drinks are approximately RM5 each, while a mug of latte comes at RM7.50.   Bald Eagle’s Espresso Con Panna was priced at RM6.  Ice-blended beverages are approximately RM10 for the larger of two sizes.  We also got ourselves a macadamia and chocolate chip cookie (RM2.50) which was bursting in nuts and chocolate – so delicious!

I’ve fallen in love with this place.  It’s not because the food is mind-blowingly amazing, because really, it is just good, wholesome fare.  Some restaurants make you feel uneasy and self-conscious, while others make you smile.  This one makes me feel happy.   I like.

Departure Lounge,
No. 10, Jalan Solaris 4,
Solaris Mont’ Kiara, 50480, Kuala Lumpur.
Tel:03-6203 0362
Business Hours: 8am – 7pm (Monday-Saturday) and 10am-5pm (Sunday and public holidays).

Also check out Small Time Traveller’s thoughts on Departure Lounge.

Fatboybakes has Arrived

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PPSMI protest
The Pied Piper lured the children through the streets of KL

Kuala Lumpur standstill.

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FBBFC (1)

On a different note, a new fan club is in town, and it’s been long overdue too.  Together with some friends (and without Fatboybakes’ knowledge), we created the Fatboybakes Fan Club on Facebook (we think it’s the coolest thing since Online Restaurant Reservation Sites like The QGuides).  This is the description of the Fan Club:

Many among us have been touched, in one way or another, by Fatboybakes. We love his generosity of spirit and his kindheartedness, and because of that, we decided to create the FATBOYBAKES FAN CLUB. We couldn’t possibly broach this idea in his presence, for he would vehemently forbid us from doing something this embarrassing to him, so this plan has been a covert operation to honour the man who is everyone’s Friend of the Year.

We LOVE LUB LURVE Fatboybakes, a multi-talented baker, a devoted husband and father, and a lover of fine wine, champagne, whisky and toddy.

Fatboybakes’ cakes include the amazing SPENCER FOUR SEASONS CAKE, a masterpiece which he created for his beloved friend (of the year), Spencer, a cake which will be talked about for generations to come.

Fatboybakes’ PAVLOVA was first commercialised after he made it for his friend, Lyrical Lemongrass, whom he looks upon as his very own benevolent Mother Teresa.

Today, we dedicate this group to him….our IDOL, Fatboybakes.

For more of our idol’s baked goodies, check out http://fatboybakes.blogspot.com

Fatboybakes also blogs at http://fatboyrecipes.blogspot.com

We’re ADDICTED to our SWEET and STICKY Fatboybakes!

There you go, so what are you waiting for?  Click HERE to join the coolest fan club in Kampung Attap, and who knows, there’ll be a surprise or two in store.  Even if there isn’t, at least you can tell everyone that you’re a fan of Fatboybakes.  Now isn’t that something?

(Note:  Logo created by the very talented VP/BFF A Lil’ Fat Monkey.)