It had been ages that I’d visited Yut Kee, and so on a nice Sunday morning after church, spurred by an article in Time Out Kuala Lumpur on breakfasts, the husband and I made our way to ye olde Yut Kee.   Still going strong with a long queue just before noon, I reckon they must be doing something right to sustain all that enthusiasm for their food.

I soon found out why.

Delectable roasted pork served only on Fridays and Sundays from 11.00am till it’s sold out just after 12 noon.   An amazing marketing strategy (because a demand is created by limited supply), but morally justified by delicious slices of roasted pork, the skin crunchy and brittle, the meat tender and succulent, and all complemented by a sweet and slightly tart apple sauce.

Heaven.

My earlier writeup on Yut Kee can be found HERE.  Another writeup on the roasted pork can be found HERE.

Yut Kee Restaurant

35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: 03-2298 8108

Closed Mondays.