Un-pho-gettable Vietnam

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It is unfortunate that a prelude to a wonderful travel destination be tarnished by an awful plane meal.  On our flight to Ho Chi Minh City (HCMC) in Vietnam, what was really nasi kerabu was passed off as fried rice by one of the flight attendants.  But even after forgiving him of such an error, I thought it was unacceptable for MAS to serve tasteless food, more so when they bear our nation’s name, a name which boasts good food at every nook and corner (except in the skies, apparently).  On our return journey, the fried rice resembled plain rice stir-fried with chilli paste to give it a red tinge.  Oatbran and water is tastier.  I suppose as far as MAS is concerned, cost-cutting equals removing 8 out of 10 ingredients in a meal.

Vietnam traffic

A few significant thoughts crossed my mind during my stay in HCMC.  Firstly, women in Áo dài on bicycles have excellent postures.  There is a Notre Dame cathedral in the centre of the city; a hunchback would seriously stand out amidst these beautiful, well-postured women.

Moving on to other significant thoughts, take a look at the following picture:

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This is a common sight in HCMC. Like the traffic, even the phone lines are chaotic.  I wonder if they ever have crosslines.

Vietnam scenery

Ancestor worship is prevalent in Vietnam. In the outskirts, driving past vast areas of paddy fields, it is not an uncommon sight to see graves amidst the green fields.  They believe that the spirits live among them and protect them.

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The food is amazing.

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The ubiquitous pho (rice noodles with meat slices in a clear broth), available at every corner, in fine dining restaurants and in dark, musty alleys where people squat on low stools to slurp up a bowl of hot piping noodles.

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Vietnamese coffee doesn’t taste very different from our local coffee. The thick filtered coffee drips down on several spoonsful of condensed milk resulting in a cuppa that packs a punch. Kurang manis? Forget it. It won’t taste as good.

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The Mekong River runs through China, Burma, Laos, Cambodia and Vietnam.

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I was amazed at how strong the women were. But it’s a chicken and egg thing, isn’t it? Thrown into such circumstances of abject poverty, one has no choice but to make do and survive.

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But they seem happy.

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Euro Deli Grill, Jalan Yap Kwan Seng

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He works hard for the money
So hard for it honey
He works hard for the money
So you better treat him right!

Times are bad.  Bald Eagle now has to resort to armwrestling to earn us a free meal. (Which he successfuly did! Woohoooo! He da man!)

Okay.  The truth is, it was an Oktoberfest weekend at Euro Deli Grill, the Swiss-German restaurant where we celebrated Father-in-Law’s birthday, and instead of the normally quiet and slightly more dignified atmosphere, the place had come alive with loud music and games.  They had armwrestling for women too.  MIL and I took part, but I was whipped in the first round by a european lady who definitely ate more red meat than me.  *grunt*  Oh MIL did better.  All that exercise from housework showed as she breezed into the semis only to be knocked out by…yeah…another european lady who definitely ate more red meat than both of us put together.  Bald Eagle avenged our loss by thrashing a Norwegian twice his size.  Then again, Norwegians eat fish, don’t they?  (I take liberties in saying this ‘coz I LOVE Norwegians (yes you, Gard, and you, Olav) and I know that they know that I’m just joking…don’t hit me with that sardine can!!)

It’s interesting, though, that Bald Eagle chose this restaurant to celebrate his father’s birthday knowing full well that his mother is averse to pork.  Then again, blood is thicker than water, I say, so stay clear of the action and party on.

*smile*

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The food at Euro Deli is far from pretentious.  Not much goes into the presentation, but hey, in a place like this, I’d choose hearty, wholesome and satisfying over presentation anytime.  Throw in a Paulaner, please, while you’re at it.  With a menu that consists predominantly of pork dishes, there is an amazing selection of sausages (farmers, nuernberger, emmenthaler (swiss cheese?), etc), pastas and grills.  And German beers, of course.  My Butcher Plate came with a thick slice of Kassler ham (a type of smoked ham), sausage and knuckle served on a bed of delicious sauerkraut and mashed potatoes.  The pork knuckle was very crispy and crunchy, and the meat tender.  Like all german style pork knuckles, it was rather salty, but paired with the sauerkraut, it was just nice.  The salmon steak, served with a lemon butter sauce, was simple and hardly exciting, but MIL gave it her vote of approval, so I guess it’s worth a try if you’re not into pork.  Prices are in the twenties and thirties generally.  Very reasonable.

Service was good and personable.  A nice place to dine at if you’re in the mood to be loud.  Beer does that to you anyway. There’s also a great view of the Twin Towers if you’re into that sort of thing. Ample parking is available.

Euro Deli Grill
No. 29, Jalan Yap Kwan Seng
50450 Kuala Lumpur
Tel: (603) 2162 6991
Fax: (603) 2166 5232

Note:

1.  This is not a new restaurant, so there are LOADS of other blog posts on this place. Google it please for other reviews. Cheers.

2.  Mars Bar Baked Cheesecake from my baking idol, Fatboybakes.