How about some angel hair pasta with tiger prawns, mussels and ebiko?

I tried Paprika’s recipe (and added mussels which I simmered in the delicious prawny broth before I tossed in the pasta), and I must say that it was the best RM50 I spent in a long time.

And no, there were NO kitchen disasters.

Have a great weekend, folks!

(Note:  RM50 gave me 2 large plates of pasta containing 8 tiger prawns, 6 mussels and a generous sprinkling of ebiko)