Let the Celebrations Begin: Ma Maison – Home Sweet Home

Ma MaisonMa MaisonOur French friend, Olivier, loves the food at Ma Maison and frequents the restaurant quite often with his wife. We’re not surprised, actually. For a restaurant that has been operating since 1995, it has certainly sustained well and is still drawing in the crowds. And why not? All the key ingredients are there. Bald Eagle and I like this restaurant for several reasons.Firstly, the service is excellent. Walking into the restaurant, one is greeted like an old friend by the proprietor, Bertrand J. Langlet. Contrary to what they say about the French (hehe), there are no airs about this one. It is a typical French kiss-kiss/Malaysian welcome.

Cheese on bread

Secondly, the food is great! More on this one later.

Thirdly, one can get a set lunch, everyday except Tuesday (closed), for just RM28! This includes a free flow selection from the salad buffet counter and a main course.

Salad buffet at Ma Maison spinach and cheese on bread aubergine

cheese and tomato on bread pate on garlic bread Salad buffet at Ma MaisonTalking about the salad buffet, there is a fantastic array to choose from. Cheeses, olives, pate, pastas, salads, breads…….such a pleasing selection! And my favourite? Grilled aubergine….lightly grilled so that the outer skin is a slight crisp and the insides retain its mushiness with a sprinkle of salt to enhance its flavour. So wonderful! And even simple recipes like the potato and egg salads taste great due to the attention that goes into them. Today, I must have taken at least three helpings from the salad buffet as I couldn’t get enough of everything.

roasted chicken with tarragon

For the mains, Bald Eagle’s choice of roasted chicken with tarragon was exquisite, with the flesh cooked just right, staying firm to the touch and infused with the flavours of the herbs.

salmon au gratin

I loved the Salmon au Gratin. The cheesy sauce was mixed with chopped seafood – mussels and prawns – and drizzled over the salmon, moist and perfectly cooked. Both mains were served with a selection of blanched vegetables and baked sliced potatoes, arranged prettily around the floral plates.

If you’re visiting this restaurant, do note that they accept only cash.

Ma MaisonMa Maison French Restaurant
32, Persiaran Ampang,
55000 Kuala Lumpur.

Tel: 03-4256 5410

Closed Tuesdays.

Café Café, KL

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Who would have thought that after travelling the world so extensively, we would be able to sample a little bit of Paris at the corner of what used to be called Birch Road, now renamed (like everything else in Malaysia) after his nemesis, Maharajalela. Locating the restaurant is not that easy. Hint: Look for the shop at the end of the road with the black facade, reminiscent of a dark worshipper’s temple.

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The restaurant is a paradox of looks, both opulent and rustic at the same time.

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Chandeliers suspended from the high ceilings, crystals reflecting the sparse lighting seemingly floating in mid-air, a curtain of glass beads providing bare privacy, melting candles and gargantuan flower arrangements greeted us, while a wisp of light forged the way to our seats beside huge windows covered by dark, heavy curtains.

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Dinner consisted of escargots, foie gras, mushroom soup, duck confit and wagyu beef cheek. My baked escargots in a lovely buttery garlic sauce was exquisite; the soup was a fresh, albeit light mushroom soup with a strong peppery taste; and the duck confit was well-browned and crisp on the outside, while the meat was gelatinous, tender and bursting with flavour due to the several hours of cooking in fat. The wagyu beef cheek, on the other hand, was tender and buttery.

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Desserts were lovely. My tiramisu with its creamy mascarpone cheese came doused in french brandy and was utterly decadent. Bald Eagle had a rich chocolate cake filled with peanut butter and it came served with a skinny candle pierced into it, burning merrily away as I softly sang him a birthday song.

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Café Café

175, Jalan Maharajalela 50150 Kuala Lumpur

Tel: 03-2141 8141

For map: http://www.cafecafekl.com/