Jalan Bukit in PJ was a favourite haunt for me during my university days as it was within walking distance from the university, and I could find cheap and tasty food there. Usually, when I had a craving for char siew pao (barbequed pork bun), I’d quickly call one of the more-than-willing fellas to accompany me to Jalan Bukit where we’d get our pork fix before trudging back to our residential college.Naturally, when I heard that a bungalow along Jalan Bukit had been converted into a restaurant, I had to find out more about this place and whether or not it deserved to invade my memories with so much pomp.

It wasn’t difficult to find an occasion to dine. It was Barbie’s last day at the office; Malaysians love to celebrate all occasions with food, and despite the fact that a farewell wasn’t really a celebration, it was still a reason to get together to dine as a family (which we had become over the years).

It was a cheerful sight indeed. A glass facade fronted the old bungalow, with warm lights greeting the guests. There were lots of pretty accents, from glass beads to chandeliers to fresh blooms to quirky tealight holders, obviously a female touch, which made the place look cozy and inviting.

Kokopelli serves both local and western cuisine. From the unpretentious char koay teow and lou shue fun to grilled steaks and pastas, there seemed to be something for everyone. Prices were very reasonable too. The local dishes were priced at RM8.90, while the most expensive steak was priced at RM38.90. The grills (pics above), according to my Makan kaki, were pretty good and flavourful. The Ribeye Steak (RM38.90) and Sirloin Steak (RM35.90) were medium done, but I thought they were still a little overcooked. The vegetables on the side, other than the grilled aubergine, were sparsely distributed among the dishes. I didn’t get to try the baked potato, unfortunately, but it looked yummy with scattered chopped beef bacon (at least, that’s what it looked like). The grilled New Zealand lamb (RM20.90) was a substantial portion, while the grilled salmon (RM32.90) was more suitable for a person with a smaller appetite.

The braised lamb shank (RM29.90) was served in a rich sauce which I found a little too sweet. The texture of the meat was tender, and the flavour of the meat came through despite the generous serving of the sauce. It was served on a bed of mashed potatoes which was milky and creamy.

We had heard so much about the Char Koay Teow (RM8.90) so we ordered a plate to share. I must say that I had set extremely high expectations for the CKT and even if I had lowered my expectations, I’d still have been sorely disappointed. How many ways can a CKT go wrong? It was soggy and greasy (see traces of oil at the bottom of the plate) and very spicy. Unlike good CKTs where the flavours blend in seamlessly, here the spiciness of the dish overpowered the rest of the ingredients. I was also unable to taste the egg in the dish, although I could certainly see bits of it.

The dessert selection was rather modest. We picked two out of the three choices. Everyone agreed that the chocolate cake was better than the pistachio cake, and I suppose at RM6.50 each, I can’t expect too much.

Overall, I’d say that the restaurant is worth a second visit. I’d come back just for the ambience alone.

Also check out:

• KL People KL Food
• Tankiasu
• Kilikulu.Net

Kokopelli Travellers Bistro
No 6, Jalan Bukit, Section 11/2,
PJ.

Tel: 03-7956 7505/019-267 6667 (Ariff)

Reservations recommended.

Sometimes, interesting food can be found in the unlikeliest of places.Take for example, William’s. Fellow blogger and Hot Sweaty Stud (HSS – not to be confused with the Original HSS) had been raving about William’s from the day I first met this multi-accomplished person. After months of talking about visiting this place, we finally found a window of opportunity and grabbed it.

Incidentally, for those who are familiar with this once-handsome young man, don’t despair if you are unable to recognise him. HSS’ favourite barber has gone back to India; neither is he able to find his Gillette Mach 3 Turbo razor (although, at this rate, he’d probably need a lawnmower to get rid of all that scruffiness).

Anyhow, this is a food blog, so…..

Now, imagine an open aired area with randomly placed plastic tables and chairs. Imagine the stretch filled with young people, mostly students, energetically chatting, huge mugs filled with coloured liquid, and plastic plates in front of them containing…*gasp*….western food? Antipasto? Spaghetti? Risotto? The food looked totally displaced at what looked like a mamak stall.

How would one respond when one is told that the Triple-H (5 decks altogether; not sure why Triple) contained salami, pastrami, pepperoni but no bikini and lamborghini?

That was my introduction to William, the proprietor.

Imagine a chinese mamak. The colourful character seemed more comfortable speaking in our National Language (and a heartwarming thought it is too, in the light of our coming Merdeka Day next month).

The sandwich, wrapped in an omelette, was delicious. I kept stealing bites from HSS’ plate.

William helped me decide on my order.

William: You nak nasi ke, mee ke, roti ke…..?

Me: I’d like rice please.

William: Ah, nasi…ada nasi goreng dengan ketam, risotto……

Me: Oooh, you have risotto???

William: Mesti ada. Ada seafood risotto…..

At this point, William grabbed a plate of seafood risotto that was making its way to one of the tables and shoved it in my face.

William: Risotto macam ni le…

My eyes bulged. The risotto looked gorgeous!

Me: Done! I’ll take it!!

And that was how I ended up with a plastic plate holding a very yummy risotto made of creamy, round-grained rice, cooked with prawns and sliced fish, surrounded by mussels, scallops, grilled seabass and squid. The squid was stuffed with mantis prawns cooked in a butter sauce and served with what tasted like mint sauce (although the sauce was quite different from the mint sauce that is normally served with lamb). I felt like I was a mermaid in Neptune’s paradise, thrilled at the multiple textures and rich flavours found on the cheap plastic plate.

Hmmm….then again, do mermaids eat their friends??

The total bill came up to RM59. Okay, so it’s not mamak pricing, but the food was substantial! The stall is open after 6.00pm and can get rather crowded in the later part of the evening. For good service and consistent food quality, I suggest you go there earlier.

There have been varying food reviews on William’s, so do check out what the other bloggers have to say:

• masak-masak
• Precious Pea

William’s
Jalan SS26/9, Taman Mayang Jaya
Petaling Jaya