Izakaya Tamako, Plaza Damas

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Sometimes, it can be really hard to be inspired to write a new post.  A milllion things flutter around in my mind, all demanding equal attention, and despite knowing that this is my own personal time to utilize as I want, the words just don’t come out.  Instead, my mind wanders.  My fingers reach up to a pimple on my face.  I scratch the scab off but the scar is ever present.  When will this scar ever heal?  It is right in the centre of my forehead, almost like a pottu.  I’m approaching middle-age, and I still have a pimple that refuses to leave me.  Even children know when to eventually leave their parents, but this pimple looks like it’s here to stay.  Why can’t I be like one of those famous bloggers who gets a plastic surgeon to sponsor her nose makeover?  I don’t want much.  I just want to be rid of this pimple.

It doesn’t get better on MSN.  As I type this, a separate conversation is happening on MSN:

Me I’m trying to get inspired for a new post now.  Can’t, though.

FBBOh, just think of me and write something viciously wicked.  Imagine each poke of the keyboard a stab of the knife.  bwahahahaha

Me That’s an excellent idea.  Thanks.

FBBSee.  I am ur muse.  Take out the ur.  I am muse.

I am muse??!?!  Now, in addition to being uninspired, I also have to cope with this intense feeling of wanting to throw up all over this keyboard.

And so I turn to email, to a friend close to my heart living down south.  I tell him I am uninspired.  He replies:

“why dontcha ask ME what to write. i have tonnes of ideas. well, you just need to add substances to it.”

Errrr, and feed that ever growing ego?

God help me, I’m surrounded by egomaniacs.

On Deepavali day, Bald Eagle and I spent the whole day at home watching the Golden Globe winning series, Mad Men, on DVD.  We took breaks only to eat and use the toilet.  By dinner time, I was feeling exhausted from sitting on the couch.  “Let’s go out,” I said.  “Chuish spoke about this great Japanese izakaya at Hartamas.”  “You’re buying?” he asked me with an manipulative smile.  “Yes.”  Sigh, the things I have to do to bribe the man to go out.

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Izakaya Tamako is tucked away in a section of Plaza Damas like a hole in the wall.  It is so small, it won’t fit Bald Eagle’s uncles, aunts and their children.  But as far as izakayas go, it is charming.  There’s a whole bunch of Japanese writings on papers pasted on the wall, probably the menu, and there are a couple of pictures, one a pencil drawing of the KLCC, and the other a photograph of the owner with Tun Mahathir (or at least, that’s what it appeared to me from 7 feet away).  Walking in, I thought I was in heaven.  Billows of smoke surrounded me (them Japanese love to smoke),  and my ears were filled with vibrant sounds of Japanese chatter.  As I said, it’s charming.

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There are salads, and there are salads. No doubt, this plate consisted of a bunch of leaves thrown together with a very light vinaigrette and sprinkled with sesame seeds, but one should never look down on a simple salad. I’ve eaten substandard salads at a prominent organic restaurant in The Gardens costing three times what I paid here, but the leaves looked tired. I doubt that I’ll ever eat at that restaurant again. Anyway, the salad here, at only RM6, was nicer.

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I was expecting more with the agedashi tofu (RM6), and while the exterior was nicely fried, the tofu was not the silken variant that I was expecting.

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This restaurant is in-your-face non-halal, with multiple pork dishes on every page of the menu. The buta bara (RM8), pork morsels on satay sticks was delicious, very simply marinated and grilled, with just a hint of salt and pepper, and sweetened with slices of grilled onions. The pork slices had a nice bite.

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My oyakodon (RM18) came with two raw eggs broken on a bed of rice covered with chicken. The resultant dish can be a bit soggy (from the sauce from the braised chicken) and slimey (from the eggs), but it is absolutely tasty.

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His katsu curry rice (RM21) came with a generous portion of pork chops, which despite looking dry, was actually quite juicy and tasty. The sticky japanese rice was covered in a moderately spicy curry with bits of pork in it. The curry was excellent and reminded me of meals in Tokyo in wintertime.

The restaurant is open from 12pm to 3pm, and 6pm to 12am, perfect when I’m working late and need to grab a quick bite. I’m confident that finding one seat in the restaurant will be a lot easier than getting a table for 6.

Izakaya Tamako
E-0-10/E-1-10, Plaza Damas (Opposite Starbucks)
Jalan Sri Hartamas 1
Sri Hartamas,
50480 Kuala Lumpur.

Other blogs: Food4thot and She, The Epicurious Girl.

Ochacha @ The Gardens

brownie
Topsy Curvy Brownie

In my household, Bald Eagle will attest to the fact that desserts aren’t really my thing. Given a choice, I’d always pick savoury over sweet. On the other hand, Bald Eagle is Kelantanese and everyone knows how much the Kelantanese like their sugar. (Opposites attract?) But the interesting thing is, when two people have been together for so long, their traits start rubbing off on each other, especially their mannerisms and their tastes. Sometimes they even start looking like each other. Which would be tragic in my case. It does take a certain head shape to be able to carry off the bald look and hey, we all know I’m not it.

Nowadays, I hardly say no to a good dessert (especially pavlovas). But Ochacha doesn’t carry pavlovas. Not many places carry good pavlovas. Sometimes, one has to beg good baker friends to make pavlovas for them.  Sometimes, one resorts to dropping broad hints.

U Call This Tiramisu
U Call This Tiramisu (no seriously, that’s what it’s called)

Ochacha does carry a wide range of green tea desserts and beverages, though. The Ochacha Latte is a nice way to kick things off.  The brownie, I felt, despite having a strong chocolatey presence, had absolutely no matcha flavour despite the thick green cream. I had a lower expectation of the tiramisu as I was warned by a more seasoned patron of Ochacha that the green tea flavour was mild, but even he agreed that the tiramisu was good that day, with a good matcha flavour and a lovely creamy texture (despite the lack of alcohol). The moral of the story is that it is always good to approach a subject with an open mind instead of having preconceived expectations.

And sometimes, even chefs have bad hair days.

Ochacha Latte
Ochacha Latte

Zipangu, Shangri-la Hotel, Kuala Lumpur

1.

Chinese Eagle

080808.

Beijing 2008.

We both decided to wear Chinese inspired outfits to the office.

Sadly, not everyone saw things the way we did. People wished us Gong Xi Fa Cai.  Sigh.  Everyone wants to be a comedian.

2.

Zipangu

Our workload that day had dampened our spirits.  Practically everyone we knew had rushed off early to catch the opening ceremony of the Olympics, and soon, we found that we were alone and miserable in our respective offices.

“Can you tar pau some dinner back?” I called and asked him.  I wasn’t in the mood to cook that night.  I was tired and I was depressed knowing that I was going to miss him when he flew off to Manila the next day for a short trip.  He was suddenly interrupted by a phonecall and had to hang up.  I felt lonelier than ever in the quiet office, the sound of creaking furniture keeping me company as I worked furiously to complete the task at hand.  A few minutes later, my phone rang, and despite its melodious ringtone, the sound was jarring in the quiet of the night.  “Let’s go to Zipangu,” he said.

I could have kissed him then.  But of course, making kissing sounds into the phone was something we did in our courting days 15 years ago.  It can be quite unnerving for an innocent bystander to see a 30-something year old woman kissing her mobilephone (unless it’s an iPhone).

Zipangu used to be our restaurant of choice when we wanted to grab a nice meal.   He used to prod me and say “Let’s go to Zipangu” when I least expected it.  Memories are created from little moments, instances, snippets of conversation, thoughtful gestures, exchanged glances that only two people share even when surrounded by nameless faces, faceless names.  Not flowers, chocolates or expensive gifts.

3. 

kaki furai
Kaki furai(RM40)

“Honey, I’m home…” 

Deep fried oysters bursting with flavour in a thin coat of crumbs.  An apt beginning in regaining our happiness.  I lost count – there were probably 6 to 8 pieces, all large enough for two bites per piece.

teriyaki chicken in butter sauce
Teriyaki chicken in butter sauce (RM35)

Tender pieces of chicken (thigh, not breast) in a mild sauce that hinted of butter but didn’t overpower the flavour of the teriyaki chicken.  A lovely combination of flavours that extended to the vegetables, all lightly grilled and enveloped in the sweet buttery aroma.

foie gras maki
Foie gras maki (RM40)

The foie gras maki didn’t please as much, despite having such a pleasurable ingredient.  It reminded me of a fat man with a tiny peni….uhm…male reproductive organ.  I could barely taste any of the creamy fattiness of the foie gras.

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Sashimi (RM90)

The sashimi was good. Thick slices and very fresh.

Going to Zipangu is like going home.

Total bill with 2 bowls of delicious garlic fried rice came up to RM233 (before tax), but with our Prestige Platinum card, we paid only RM134 (with tax).  And unlike other high-end establishments, green tea here is complimentary.

Zipangu
Shangri-la Hotel Kuala Lumpur
11, Jalan Sultan Ismail
50250 Kuala Lumpur

Restaurant reservations: 1800 88 7881