Izakaya Tamako, Plaza Damas

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Sometimes, it can be really hard to be inspired to write a new post.  A milllion things flutter around in my mind, all demanding equal attention, and despite knowing that this is my own personal time to utilize as I want, the words just don’t come out.  Instead, my mind wanders.  My fingers reach up to a pimple on my face.  I scratch the scab off but the scar is ever present.  When will this scar ever heal?  It is right in the centre of my forehead, almost like a pottu.  I’m approaching middle-age, and I still have a pimple that refuses to leave me.  Even children know when to eventually leave their parents, but this pimple looks like it’s here to stay.  Why can’t I be like one of those famous bloggers who gets a plastic surgeon to sponsor her nose makeover?  I don’t want much.  I just want to be rid of this pimple.

It doesn’t get better on MSN.  As I type this, a separate conversation is happening on MSN:

Me I’m trying to get inspired for a new post now.  Can’t, though.

FBBOh, just think of me and write something viciously wicked.  Imagine each poke of the keyboard a stab of the knife.  bwahahahaha

Me That’s an excellent idea.  Thanks.

FBBSee.  I am ur muse.  Take out the ur.  I am muse.

I am muse??!?!  Now, in addition to being uninspired, I also have to cope with this intense feeling of wanting to throw up all over this keyboard.

And so I turn to email, to a friend close to my heart living down south.  I tell him I am uninspired.  He replies:

“why dontcha ask ME what to write. i have tonnes of ideas. well, you just need to add substances to it.”

Errrr, and feed that ever growing ego?

God help me, I’m surrounded by egomaniacs.

On Deepavali day, Bald Eagle and I spent the whole day at home watching the Golden Globe winning series, Mad Men, on DVD.  We took breaks only to eat and use the toilet.  By dinner time, I was feeling exhausted from sitting on the couch.  “Let’s go out,” I said.  “Chuish spoke about this great Japanese izakaya at Hartamas.”  “You’re buying?” he asked me with an manipulative smile.  “Yes.”  Sigh, the things I have to do to bribe the man to go out.

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Izakaya Tamako is tucked away in a section of Plaza Damas like a hole in the wall.  It is so small, it won’t fit Bald Eagle’s uncles, aunts and their children.  But as far as izakayas go, it is charming.  There’s a whole bunch of Japanese writings on papers pasted on the wall, probably the menu, and there are a couple of pictures, one a pencil drawing of the KLCC, and the other a photograph of the owner with Tun Mahathir (or at least, that’s what it appeared to me from 7 feet away).  Walking in, I thought I was in heaven.  Billows of smoke surrounded me (them Japanese love to smoke),  and my ears were filled with vibrant sounds of Japanese chatter.  As I said, it’s charming.

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There are salads, and there are salads. No doubt, this plate consisted of a bunch of leaves thrown together with a very light vinaigrette and sprinkled with sesame seeds, but one should never look down on a simple salad. I’ve eaten substandard salads at a prominent organic restaurant in The Gardens costing three times what I paid here, but the leaves looked tired. I doubt that I’ll ever eat at that restaurant again. Anyway, the salad here, at only RM6, was nicer.

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I was expecting more with the agedashi tofu (RM6), and while the exterior was nicely fried, the tofu was not the silken variant that I was expecting.

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This restaurant is in-your-face non-halal, with multiple pork dishes on every page of the menu. The buta bara (RM8), pork morsels on satay sticks was delicious, very simply marinated and grilled, with just a hint of salt and pepper, and sweetened with slices of grilled onions. The pork slices had a nice bite.

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My oyakodon (RM18) came with two raw eggs broken on a bed of rice covered with chicken. The resultant dish can be a bit soggy (from the sauce from the braised chicken) and slimey (from the eggs), but it is absolutely tasty.

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His katsu curry rice (RM21) came with a generous portion of pork chops, which despite looking dry, was actually quite juicy and tasty. The sticky japanese rice was covered in a moderately spicy curry with bits of pork in it. The curry was excellent and reminded me of meals in Tokyo in wintertime.

The restaurant is open from 12pm to 3pm, and 6pm to 12am, perfect when I’m working late and need to grab a quick bite. I’m confident that finding one seat in the restaurant will be a lot easier than getting a table for 6.

Izakaya Tamako
E-0-10/E-1-10, Plaza Damas (Opposite Starbucks)
Jalan Sri Hartamas 1
Sri Hartamas,
50480 Kuala Lumpur.

Other blogs: Food4thot and She, The Epicurious Girl.

Sid’s Pub, Taman Tun Dr. Ismail

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Sid’s Pub

1.

The Malaysian mentality of keeping up with the Joneses goes beyond showing off material goods.  Now we’re even comparing illnesses.  Don’t believe me?  Try telling someone you’re ill.

“I’m ill.  I’ve been throwing up and have had high fever for four days.  I’m miserable.”

“Poor dear,” she says, and for a moment, you think that the world’s good and you will get the sympathy you deserve.  Hah.   It is a brief second before she continues, “Well, I have been coughing so much lately and my mother-in-law has given me this herbal remedy but I don’t think it works on me but I’m hanging on, dear, because I am surrounded by love and my husband and my children who are nursing me back to health because this cough is so terrible that it happens once every three hours and I can’t go to work and if you think you’re bad, I’m worse.”

There, she said it.  What she means is, “Listen missy, if you think you’re sick, I’m sicker.  Nyeh nyeh nyeh.”

Okay, I get it.

But true friends, people, true friends are the ones who make life worth living:

Day 1

SMS from FBB (blogger extraordinaire):  Thamby*, dead ah?

(* term of endearment for My Goddess)

Day 2

FBB:  Thamby, dead ah?

Day 3

FBB:  Thamby, dead ah?

30 minutes later…..

FBB:  So got lose weight ah?

Day 4

FBB:  So, dead yet?

FBB:  Glad to hear u not dead.  Busy weekend, no time for wakes.

Anyway.

I’ve been out of action for a bit, and am still on the road to recovery.  I apologize if you haven’t seen me online for the past week or so.  It is really hard to look at food blogs when one keeps throwing up what one eats.  I spent a miserable week at home wishing that I had more chick-lit instead of books like My Name is Red by Orhan Pamuk which starts with “I am a corpse”.  Someone kill me.  Choice No. 2 – Shame by Salman Rushdie.  Choice No. 3 – a Murakami book, can’t remember the name.  Choice No. 4 – the daily newspapers.  Thank God for the IKEA catalogue.

2.

Feeling a little less woozy yesterday, I headed to the nearest pub with the husband.  Nice english looking pub called Sid’s with lots of memorabilia on the walls, chairs which had seen better upholstery in its heyday (about a year ago) and a bartender with a fine english accent.  Almost made me want to spout poetry.

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Lamb Kashmiri (RM25)

The food’s typical english pub grub (think toad-in-the-hole) with lots of reference to Sid. Or Sid’s uncle. Or something like that. Despite the rather plain presentation, the taste makes up for it. Lamb kashmiri is cooked with tender pieces of meat and lots of cashew nuts and raisins to tone down the spiciness of this dish making it a rather appetising one.

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Pork Vindaloo (RM26)

Notice how the two dishes sort of look alike? I wasn’t kidding about the presentation bit.  But taste it and the difference is apparent.  Vindaloo is not common here in Malaysia as it is a Goan (from Goa) dish.  With roots in Portuguese cuisine, this dish has a stark sourness that is also the trademark of a portuguese devil curry, but is far spicier and enough to burn a hole right through the stomach to Port Dickson.  The lean pork was a bit too stringy for my liking, and I preferred the potatoes in the dish.

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Blue Cheese Mushrooms (RM14)

I loved the sauteed button mushrooms in garlic and cream and blue cheese. The cream toned down the pungency of the cheese, but enough of the flavour came through.  The sauce is thick and gooey and sinful. I’d think that this dish would be perfect with a pint.

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A pint of Guinness

And speaking of a pint, at RM17 each, a pretty good deal to complete a totally numbing experience. Apparently, they’re having some all day happy hours deal right now.  Go check it out.  I love love love this pub.

Sid’s Pub
No 34, Lorong Rahim Kajai 14
Taman Tun Dr. Ismail
60000 Kuala Lumpur

Tel: 03-7727 7437

Sage, The Gardens

1.

Every couple of years, Bald Eagle disappears on his personal search for the Holy Grail, and this year, on his birthday, he was in Austria doing the Mexican Wave while celebrating Fernando Torres’ goal for Spain against Germany in the Euro 2008.  Now, this was going on while the good wife was at home, in Malaysia, meekly counting the days before his return, thinking of nothing else but of the immense love she had for her husband.

Yeah.

Absolutely.

So naturally, there was no way of celebrating his birthday then.  And when he did come back, the good wife fretted over where to take him for his birthday.  Being the man about town, he had wined and dined at the best places, some of which the good wife was hardly able to get a whiff of.  She eventually decided (and a good decision, it was) to wait till Sage opened its doors at The Gardens.  And so, upon hearing the good news, she immediately made reservations for Friday, October 3, and announced that it was his birthday.

2.

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Freshly baked bread

“It’s good to be back.  I’ve missed Cilantro.”

“I’ve missed Cilantro too.”

And that was how the conversation started with the waiter.  After months of speculating when Sage would open its doors while quietly reading and re-reading about days gone by at its sister restaurant, Cilantro (currently under renovation), we greeted Sage’s opening with whoops of joy.  But really, did Sage measure up to our expectations?

“There’s no truffle butter.”

It was one of the things that I looked forward to, seeing that Chef Takashi Kimura from Cilantro was at the helm. But the fact is, Sage, despite resembling Cilantro in so many ways (including the furnishings, which I expect will be changed once they complete their refurbishments), was not Cilantro.  The truffle butter was a Cilantro trademark, and Sage will have to find or create its own. Instead of serving butter, a fragrant guava-scented olive oil was served as a dip for the freshly baked breads.

But if Sage wants to be distinctive from Cilantro, but yet serves French-Japanese cuisine, then it will be an uphill task as invariably, Cilantro regulars will ask the same question.  How is Sage different from Cilantro?  I do like Sage’s credo, though, something that is fast catching on overseas but has yet to be widely practised here, that is their concept of sourcing the freshest ingredients, from the farmers and suppliers to the kitchen and finally to the table.  This brings to mind an article which I read several months back on food miles.  To put it simply, to what extent have we considered the environmental impact that results from bringing our food to our plate? 

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Amuse bouche

“Compliments of the chef, ma’am.”

It is always exciting to see what the amuse bouche will be. This one was a spoonful of risotto topped with lightly seared scallop.  The risotto was creamy and the scallop fresh, enough for me to readily order the risotto dish the next time I visit Sage. (That is, if the foie gras doesn’t get to me first.)

We ordered from a menu that offered sets.  Bear in mind that these sets are far from the typical set meals that are available in other restaurants which hardly offer worthy choices.  There are two choices of dinner sets – Sage, consisting of an appetiser, main course and dessert, and Gourmet, which comprises all the earlier items and a Chef’s Special of the Day. The price difference is only RM20, with the Gourmet dinner set priced at RM140. What’s good about these sets is that one gets a choice of any of the items on the Ala Carte menu (save for the last 4 items).  I can’t imagine anyone not wanting to order from the set, seeing that the items, once added up individually, cost close to RM170 (without the Chef’s Special).

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Chef’s Special of the Day

At this point, who should walk in but a very prominent Minister (some say, the future Prime Minister of Malaysia, but dare I be so presumptuous?) and his entourage of bodyguards clad in batik. I looked at Bald Eagle. “You look tougher than them.” After all, it’s hard to take someone seriously when he’s wearing a floral shirt. Even if he’s carrying a gun.

The Brittany oysters, topped with a little fresh cream, was enough to take me to paradise and back. Even the special guests didn’t distract me.  The oysters were so amazingly good.

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Feuillete of Anago with Foie Gras and Artichoke Puree

“And what will Madam have for her starter?”

“I’ll have the…errr…feulle…err….”

“Ah, the Feuillete of Anago and Foie Gras!”

Bald Eagle rolled his eyes. “Your french is terrible!” he muttered under his breath.

I showed him my tongue.

I’m glad that I am able to achieve multiple orgasms. This dish was like making love for the first time, providing pleasure with every bite. Anago, a saltwater eel, was cooked together with the most deliciously fatty foie gras (this word can be so politically incorrect these days, but that’s how temptation is, isn’t it? When the desires of the flesh far exceed all human rationality). I let out a shudder as I tasted it, bit by bit. It was perfection on a plate.

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Konbujime of Wagyu Beef with Karashi Mustard and Recola

“That’s a pretty fancy name for carpaccio with rocket, isn’t it?”

The maid carrying the grandson of the prominent Minister walked by. She smiled and tried to get the grandson, clad in a Shanghai Tang t-shirt to look out way. I glanced at Bald Eagle. “If the minister knew that the maid was trying to get the kid to mingle with us, the rakyat, he wouldn’t be very pleased, would he?”

He took a bite of his wagyu carpaccio, choosing to ignore my idle chatter and preferring to concentrate on his starter instead. By the way, I shall have to refrain from describing his food, no matter how delectable it looks, because it is hard to give an opinion on something that one has only taken a tiny bite of. Anyhow, he decided that he was able to make a better judgement, pronouncing my starter the better of the two. Not that the wagyu was bad. Far from it. The beautifully marbled slice (albeit a tiny one in my mouth) was delicious.

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Two way preparation of Guinea Fowl and Sauteed Scallion

Fully clothed….

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Two way preparation of Guinea Fowl and Sauteed Scallion

…and undressed.

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Lightly salted Cod with Foie Gras, Roasted in Wood Paper

Fully clothed….

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Lightly salted Cod with Foie Gras, Roasted in Wood Paper

…and undressed.

“Do you think they’ll ask me to stop taking photographs? After all, he is a VVIP, you know…”

I was shooting with a bulky Canon EOS 1D, looking quite like the paparazzi. The last thing I needed was a man in a flowery shirt toting a gun asking me to give up my memory card.

“And what will Madam have for her main course?” the affable waiter had asked me earlier.

“I’ll have the cod with foie gras, please,” I replied, feeling a little relieved that I was able to pronounce all the words.

“Foie gras again, madam?” he sounded amused.

I looked slightly guilty.  Just slightly.

The slice of cod was cooked to perfection.  Each segment of the fatty fish fell off easily; and the foie gras, this time, was a little firmer to the touch compared to my starter.  The roasting of the fish and liver in wood paper created a very slight smoky flavour to the dish, but it certainly didn’t distract from the star of the plate – the cod. 

Bald Eagle’s guinea fowl was prepared in 2 styles.  One baked in a pastry casing, and the other, grilled.

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Calvados Flambe of Apple with Almond Crumble and Vanilla Ice Cream

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Ricotta Souffle served with Espresso Sorbet

“Are you ready to order desserts, madam?”

“I can’t decide,” I said ruefully. “Can you suggest something?”

“The almond blanc manger is delightful.”

“Isn’t that a jelly?” I made a face.  “I’ll go with the ricotta souffle, please.”

Under his breath, Bald Eagle muttered “women”.

Of course, the last laugh was on him.  He was expecting his dessert flambéed, and it obviously was – in the kitchen, not in front of him. So what turned up was an apple and ice cream. The accompanying syrup was some kind of treacle, sweet and slightly bitter, a very good foil for the sweetness of the fruit.

Oh and my ricotta souffle? The espresso sorbet was strong and very good, and the souffle, very light and puffy.  It was like eating a piece of ricotta cloud.  I loved it.

Coffee/tea at the end of the meal is part of the set.

The prominent minister was easily forgotten as I had probably one of my best meals in a very long time. This is one of those rare moments when everything falls together. Attentive and personalised service, knowledgeable staff, pleasant atmosphere, smiling chef, and best of all, the most wonderful date in the world. It was an evening where nothing could go wrong. We spent the evening chatting and laughing, the chemistry in our relationship quite evident as we shared nuggets of our lives with each other.

And I think at that moment, he forgave me for forgetting his birthday.

Sage
The Gardens Residences (same side as Isetan)
6th Floor, The Gardens
Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur.

For reservations, call: 03-2268 1188

Note: Please make reservations in advance.  (I know people who have called the day before and have been turned down.)  Sage is currently serving dinner only, 6.00pm to 10.30pm.