Chinese New Year and Valentine’s Day treats by A Slice of Heaven

Time certainly flies when you’re having fun.  It’s been a mixed end-2011/beginning-2012 for me.  Memorable events include a car accident that happened in December which tarnished my no-accident-in-25-years-of-driving record.  The accident made me realise that shit happens no matter how well you think you’ve orchestrated your life.  I rarely nag my husband (although he may choose to disagree with me), but the one thing I’ve constantly tried to drum into his head is that no matter how careful you think you are on the road, someone else can come and screw it up for you. Sure enough, and without going into details, my experience serves as a reminder to him (and me) now.

But enough about the accident.  We spent Christmas and New Year in Los Angeles with Tim’s family and it was just so relaxing and fulfilling to be able to enjoy the celebrations with such wonderful people.

And before we know it, Chinese New Year is upon us.  I don’t know about you, but I can barely breathe now.  Unlike my yearly record of partaking in at least 10 yee sang sessions before CNY, I’ve had only one at a reunion dinner with ex-colleagues.  So this year, I plan to take it easy and embrace CNY hopefully before the end of the 15 days!

If you’re planning on giving gifts to friends during the CNY period, perhaps you’d like to consider the delicious treats that my friends at Just Heavenly have come up with.  Their cakes are to die for!

Note that the final slide is for Valentine’s Day but that’s in just 3 weeks so it isn’t too early to start planning.  The roses look so pretty, I wouldn’t have the heart to eat them!

Happy Chinese New Year, dear readers.  Enjoy the holidays and remember to drink lots of water coz it’s gonna be hot hot hot!

Hope in a Fuchsia Bottle

IMG_5874

We are led to a table beside a group of fourteen – twelve women and two men, many of them in fuchsia.  Perhaps the colour doesn’t feel as old-fashioned as red.  The older ladies are in red; it is hard to break away from tradition.  As we partake of the stewed pork knuckles, a Chinese tune sung melodiously at soprano tones rises above the cacophony of sounds in the busy restaurant.  I can tell that it is a traditional tune, although I can’t make out the words in Mandarin.  My friend tells me that the song is about spring.

The voices rise in harmony. Some of the other restaurant patrons turn around to see where the sound is coming from.  The ladies in fuchsia, while waiting for the next dish to arrive, continue singing from their songsheets, oblivious to the disapproving looks.  My friend shakes his head and laughs nervously.  The nightingales in fuchsia carry on, their sweet voices serenading me through my fatty, sticky char siew meal.

IMG_5863 IMG_5823

You would not believe your eyes
If ten million fireflies
Lit up the world as I fell asleep….

The loud sound of fire crackers goes off at 3 in the afternoon.   I am jolted from my slumber, a pleasant dream about udon and an udon maker rudely interrupted.  The sound crescendoes to a climax after fifteen minutes, and I fall back into my goose-down pillow, willing for a continuation of my dream.

It’s hard to say that I’d rather stay
Awake when I’m asleep
‘Cause everything is never as it seems
When I fall asleep….

(Lyrics borrowed from Fireflies – Owl City)

IMG_5805

I haven’t spent time with my friend in months, and he is back for the holidays.  We agree to meet at a restaurant at Changkat Bukit Bintang.  We have had enough of Chinese food for the season, and seek something different instead.  A lion dance troupe makes its way up the stretch, stopping at every restaurant to bless the businesses and to bring them luck and fortune.  Two hours later, the clashing of cymbals and drums compete with the music from the surrounding clubs, and all hope of conversation is lost.

IMG_5834

Our “reunion” dinner is as Malaysian as it gets.  Chinese, Indian, Malay and Lain-Lain are all represented.  Days earlier, Hunky, in a drunken stupor, offers to cook prawn risotto, a recipe he has perfected over the years.  We bring the yee sang.  Paps makes lemon pudding for desserts.  The essence of a reunion dinner is present via the creation of new traditions while upholding the old.  Laughter fills the air as fireworks light up the sky with the silhouette of the Twin Towers in the background.

For a brief moment, my heart is filled with hope.

IMG_5853 IMG_5879
Gong Xi Fa Cai!

Lyrical Lemongrass’ Almost Wordless Experiment

waxed meats waxed meats

The Makan Club gathers yearly to pay tribute to our greatest passion.

.
And it’s not always pork.

.

steamed chicken

There’s chicken too.

.

chai

And vegetables.

.

balls and rolls

And balls and rolls. But……

.

waxed meats

…..invariably, we return to pork.

.

siew yoke

And more pork.

.

yee sang

Kong Hei Fatt Choy from The Makan Club.

.

waxed meats

Balls and Rolls by Smokin’ SOB
Vegetables by Bizzy Bertie
Yee Sang from Charlie Cempedak
Chicken rice and Roasted Pork by Foo Kee
Waxed meats by Lyrical Lemongrass with encouragement from Ecstatic Eeyore

My dear friends from Abu Dhabi may view pictures HERE.  Sorry for the delay!