Category Archives: LOCATION: KUALA LUMPUR

Sri Nirwana Maju, Bangsar – Banana Leaf Rice

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When my office was in Brickfields, we were spoilt for choice when it came to Indian food. We had our favourites, like the stall at the alley between Jalan Tun Sambanthan 3 and Scott Road which had the world’s best chicken peratal (fried chicken in very dry, thick curry). Our main problem, again, was familiarity and a resistance to try something new. With so many options to choose from in Brickfields, why venture further for the same kind of food?

Because of our cockiness about our knowledge of Indian food, we hardly ever explored outside Brickfields.

Now that we are no longer in Brickfields, we have become a lot more adventurous with food.

We chanced upon Sri Nirwana Maju in Bangsar when I went to AmBank to settle my monthly car HP installment payment. I was poorer, but starved due to a diet of bread and more bread for 4 days. The restaurant is located next to AmBank and is packed with people at lunch time. I dread to think how we’re going to brave the traffic now that Bangsar Village II is open. The traffic jam leading to Bangsar this evening was horrendous!! Back to the topic at hand (I do get so easily carried away!), we were very lucky to find a table for four and grabbed the table. Yes, the Makan Club is quite resourceful in getting tables. 🙂


Thanks to Smokin’ SOB’s intimate knowledge of Indian dishes, we could sit back and wait to be served. Four pieces of banana leaves were promptly placed in front of us, and shortly after that came the rice, sliced cucumbers in yoghurt, fried long beans and crunchy fried bitter gourd (see picture above). We were also served fried papadums (spicy Indian crackers), rasam (a spicy Indian soup that tastes quite similarly to mulligatawny soup), dhall, fish or chicken curry, pickles and yoghurt. These are the fixed items, and one can order various types of meat dishes to complement the meal.


Smokin’ SOB must have thought that we were famished as he ordered fried tenggiri (mackerel) (hot from the stove), mutton peratal (mutton in thick curry), fried fish flakes and chicken. I thought the fish flakes dish was rather tasty and it’s something I’d order again.


Banana leaf rice is an interesting concept as the servings of rice and vegetables are unlimited. The spiciness of the dishes coupled with the richness of the food are indicators, though, that one should not overeat. Etiquette also dictates that if you find the food good, you should fold the leaf away from you, and if you feel otherwise, then fold it towards you. We think that folding the leaf away is just to stop the curry from spilling all over you. 🙂

Sri Nirwana Maju
43, Jalan Telawi 3,
Bangsar Baru, KL.

Mr. Ho’s Fine Foods – Siew Yoke

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After eating food at stalls in the sweltering heat for a number of days now, I was desperate to go somewhere airconditioned. After weighing the options taking into account parking and distance, we agreed on Mr. Ho’s Fine Foods in Midvalley Megamall.

Before I discovered the siew yoke (roasted pork) in Pudu, I would go to Mr. Ho’s in Bangsar Shopping Centre. Admittedly, it’s a little more expensive than siew yoke anywhere else, but I felt then that it was worth paying more for the lovely fatty piece of roasted pork.

The most noticeable difference between the siew yoke in Pudu and that of Mr. Ho’s is the crust. The Pudu version has a thin, crispy, melt-in-your-mouth crust, while Mr. Ho’s version is a little more thicker and crunchier. I guess it all boils down to personal taste.

The restaurant in Midvalley serves siew yoke in various dishes. Aside from the normal dish of siew yoke with rice, they also serve siew yoke with spaghetti. We ordered siew yoke with mashed potatoes and vegetables.


The restaurant was running a set lunch promo which included mushroom soup and coffee/tea. The soup had crunchy bits of mushroom, garlic and ginger, but I found the taste of garlic and ginger too intense. It was also a little too salty for my liking.


The siew yoke, on the other hand, was worth going for. Despite the uncreative selection of vegetables on the side (broccoli, carrots and cauliflower), the main part of the dish was lovely. The side serving of chilli sauce masked the flavour of the siew yoke, so after a while, I put it aside and concentrated on savouring the fatty, salty taste of the roast meat. It would have tasted better if it were served warm, though, but I was in a forgiving mood this afternoon. Yes, I do have a heart, girls.

The meal came up to RM22 per person. More expensive than Pudu, but hey, would you want to brave traffic and parking woes to queue up for forty five minutes to eat the siew yoke there? Okay, don’t answer that. I know what I’d choose, but I’m not telling. 😛

Mr. Ho’s Fine Foods

Lot LG-060A, Lower Ground Floor, Mid Valley Megamall,

Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.

Tel: 03-2284 1330 Fax: 03-2284 1330

Prawn mee a.k.a. lard noodles – Jalan San Peng

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The formation of the Makan Club and our friendship began approximately six months ago with the anticipation of two events – eating char siew at Salak South and eating “lard noodles” at San Peng.

Pretty Pui, Bouncing Barbie and I were initially taken aback when the guys waxed lyrical about lard noodles. Seriously, how can anyone be excited about lard? Lard in this context is crunchy fried pork fat which is used in various chinese dishes like char koay teow, hokkien mee, and in this case, prawn noodles.


Bizzy Bertie and Ecstatic Eeyore described the dish as prawn noodles where half the bowl is filled with lard. Naturally, I wasn’t too impressed with the description.

The stall is located at Jalan San Peng, just after the flats and opposite a TM building. There is an open air carpark (which is actually just a vast piece of empty land) across the stall, so parking is not a problem.


A normal bowl of prawn noodles at this stall contains a generous portion of prawns and kangkung (water convolvulus) with noodles of your choice in a thick murky broth of prawn and pork soup. The lard is added according to your preference. This is a picture of Smokin’ SOB’s bowl of noodles (with a normal serving of lard):

Ecstatic Eeyore’s bowl looks like this:

Eeyore normally consumes a pot of chinese tea after eating his noodles in the hopes of washing down the fat and cleansing his system, but who’s he trying to kid? 🙂

We normally order a plate of steamed chicken together with our noodles. The steamed chicken is served on a bed of crunchy taugeh (bean sprouts) and is drizzled with aromatic sesame oil which adds a smooth texture and enhances the flavour of the chicken.

My initiation took place some time in July 2006. I have since returned to this stall several times.