Euro Deli Grill, Jalan Yap Kwan Seng

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He works hard for the money
So hard for it honey
He works hard for the money
So you better treat him right!

Times are bad.  Bald Eagle now has to resort to armwrestling to earn us a free meal. (Which he successfuly did! Woohoooo! He da man!)

Okay.  The truth is, it was an Oktoberfest weekend at Euro Deli Grill, the Swiss-German restaurant where we celebrated Father-in-Law’s birthday, and instead of the normally quiet and slightly more dignified atmosphere, the place had come alive with loud music and games.  They had armwrestling for women too.  MIL and I took part, but I was whipped in the first round by a european lady who definitely ate more red meat than me.  *grunt*  Oh MIL did better.  All that exercise from housework showed as she breezed into the semis only to be knocked out by…yeah…another european lady who definitely ate more red meat than both of us put together.  Bald Eagle avenged our loss by thrashing a Norwegian twice his size.  Then again, Norwegians eat fish, don’t they?  (I take liberties in saying this ‘coz I LOVE Norwegians (yes you, Gard, and you, Olav) and I know that they know that I’m just joking…don’t hit me with that sardine can!!)

It’s interesting, though, that Bald Eagle chose this restaurant to celebrate his father’s birthday knowing full well that his mother is averse to pork.  Then again, blood is thicker than water, I say, so stay clear of the action and party on.

*smile*

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The food at Euro Deli is far from pretentious.  Not much goes into the presentation, but hey, in a place like this, I’d choose hearty, wholesome and satisfying over presentation anytime.  Throw in a Paulaner, please, while you’re at it.  With a menu that consists predominantly of pork dishes, there is an amazing selection of sausages (farmers, nuernberger, emmenthaler (swiss cheese?), etc), pastas and grills.  And German beers, of course.  My Butcher Plate came with a thick slice of Kassler ham (a type of smoked ham), sausage and knuckle served on a bed of delicious sauerkraut and mashed potatoes.  The pork knuckle was very crispy and crunchy, and the meat tender.  Like all german style pork knuckles, it was rather salty, but paired with the sauerkraut, it was just nice.  The salmon steak, served with a lemon butter sauce, was simple and hardly exciting, but MIL gave it her vote of approval, so I guess it’s worth a try if you’re not into pork.  Prices are in the twenties and thirties generally.  Very reasonable.

Service was good and personable.  A nice place to dine at if you’re in the mood to be loud.  Beer does that to you anyway. There’s also a great view of the Twin Towers if you’re into that sort of thing. Ample parking is available.

Euro Deli Grill
No. 29, Jalan Yap Kwan Seng
50450 Kuala Lumpur
Tel: (603) 2162 6991
Fax: (603) 2166 5232

Note:

1.  This is not a new restaurant, so there are LOADS of other blog posts on this place. Google it please for other reviews. Cheers.

2.  Mars Bar Baked Cheesecake from my baking idol, Fatboybakes.

Izakaya Tamako, Plaza Damas

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Sometimes, it can be really hard to be inspired to write a new post.  A milllion things flutter around in my mind, all demanding equal attention, and despite knowing that this is my own personal time to utilize as I want, the words just don’t come out.  Instead, my mind wanders.  My fingers reach up to a pimple on my face.  I scratch the scab off but the scar is ever present.  When will this scar ever heal?  It is right in the centre of my forehead, almost like a pottu.  I’m approaching middle-age, and I still have a pimple that refuses to leave me.  Even children know when to eventually leave their parents, but this pimple looks like it’s here to stay.  Why can’t I be like one of those famous bloggers who gets a plastic surgeon to sponsor her nose makeover?  I don’t want much.  I just want to be rid of this pimple.

It doesn’t get better on MSN.  As I type this, a separate conversation is happening on MSN:

Me I’m trying to get inspired for a new post now.  Can’t, though.

FBBOh, just think of me and write something viciously wicked.  Imagine each poke of the keyboard a stab of the knife.  bwahahahaha

Me That’s an excellent idea.  Thanks.

FBBSee.  I am ur muse.  Take out the ur.  I am muse.

I am muse??!?!  Now, in addition to being uninspired, I also have to cope with this intense feeling of wanting to throw up all over this keyboard.

And so I turn to email, to a friend close to my heart living down south.  I tell him I am uninspired.  He replies:

“why dontcha ask ME what to write. i have tonnes of ideas. well, you just need to add substances to it.”

Errrr, and feed that ever growing ego?

God help me, I’m surrounded by egomaniacs.

On Deepavali day, Bald Eagle and I spent the whole day at home watching the Golden Globe winning series, Mad Men, on DVD.  We took breaks only to eat and use the toilet.  By dinner time, I was feeling exhausted from sitting on the couch.  “Let’s go out,” I said.  “Chuish spoke about this great Japanese izakaya at Hartamas.”  “You’re buying?” he asked me with an manipulative smile.  “Yes.”  Sigh, the things I have to do to bribe the man to go out.

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Izakaya Tamako is tucked away in a section of Plaza Damas like a hole in the wall.  It is so small, it won’t fit Bald Eagle’s uncles, aunts and their children.  But as far as izakayas go, it is charming.  There’s a whole bunch of Japanese writings on papers pasted on the wall, probably the menu, and there are a couple of pictures, one a pencil drawing of the KLCC, and the other a photograph of the owner with Tun Mahathir (or at least, that’s what it appeared to me from 7 feet away).  Walking in, I thought I was in heaven.  Billows of smoke surrounded me (them Japanese love to smoke),  and my ears were filled with vibrant sounds of Japanese chatter.  As I said, it’s charming.

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There are salads, and there are salads. No doubt, this plate consisted of a bunch of leaves thrown together with a very light vinaigrette and sprinkled with sesame seeds, but one should never look down on a simple salad. I’ve eaten substandard salads at a prominent organic restaurant in The Gardens costing three times what I paid here, but the leaves looked tired. I doubt that I’ll ever eat at that restaurant again. Anyway, the salad here, at only RM6, was nicer.

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I was expecting more with the agedashi tofu (RM6), and while the exterior was nicely fried, the tofu was not the silken variant that I was expecting.

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This restaurant is in-your-face non-halal, with multiple pork dishes on every page of the menu. The buta bara (RM8), pork morsels on satay sticks was delicious, very simply marinated and grilled, with just a hint of salt and pepper, and sweetened with slices of grilled onions. The pork slices had a nice bite.

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My oyakodon (RM18) came with two raw eggs broken on a bed of rice covered with chicken. The resultant dish can be a bit soggy (from the sauce from the braised chicken) and slimey (from the eggs), but it is absolutely tasty.

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His katsu curry rice (RM21) came with a generous portion of pork chops, which despite looking dry, was actually quite juicy and tasty. The sticky japanese rice was covered in a moderately spicy curry with bits of pork in it. The curry was excellent and reminded me of meals in Tokyo in wintertime.

The restaurant is open from 12pm to 3pm, and 6pm to 12am, perfect when I’m working late and need to grab a quick bite. I’m confident that finding one seat in the restaurant will be a lot easier than getting a table for 6.

Izakaya Tamako
E-0-10/E-1-10, Plaza Damas (Opposite Starbucks)
Jalan Sri Hartamas 1
Sri Hartamas,
50480 Kuala Lumpur.

Other blogs: Food4thot and She, The Epicurious Girl.

Sid’s Pub, Taman Tun Dr. Ismail

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Sid’s Pub

1.

The Malaysian mentality of keeping up with the Joneses goes beyond showing off material goods.  Now we’re even comparing illnesses.  Don’t believe me?  Try telling someone you’re ill.

“I’m ill.  I’ve been throwing up and have had high fever for four days.  I’m miserable.”

“Poor dear,” she says, and for a moment, you think that the world’s good and you will get the sympathy you deserve.  Hah.   It is a brief second before she continues, “Well, I have been coughing so much lately and my mother-in-law has given me this herbal remedy but I don’t think it works on me but I’m hanging on, dear, because I am surrounded by love and my husband and my children who are nursing me back to health because this cough is so terrible that it happens once every three hours and I can’t go to work and if you think you’re bad, I’m worse.”

There, she said it.  What she means is, “Listen missy, if you think you’re sick, I’m sicker.  Nyeh nyeh nyeh.”

Okay, I get it.

But true friends, people, true friends are the ones who make life worth living:

Day 1

SMS from FBB (blogger extraordinaire):  Thamby*, dead ah?

(* term of endearment for My Goddess)

Day 2

FBB:  Thamby, dead ah?

Day 3

FBB:  Thamby, dead ah?

30 minutes later…..

FBB:  So got lose weight ah?

Day 4

FBB:  So, dead yet?

FBB:  Glad to hear u not dead.  Busy weekend, no time for wakes.

Anyway.

I’ve been out of action for a bit, and am still on the road to recovery.  I apologize if you haven’t seen me online for the past week or so.  It is really hard to look at food blogs when one keeps throwing up what one eats.  I spent a miserable week at home wishing that I had more chick-lit instead of books like My Name is Red by Orhan Pamuk which starts with “I am a corpse”.  Someone kill me.  Choice No. 2 – Shame by Salman Rushdie.  Choice No. 3 – a Murakami book, can’t remember the name.  Choice No. 4 – the daily newspapers.  Thank God for the IKEA catalogue.

2.

Feeling a little less woozy yesterday, I headed to the nearest pub with the husband.  Nice english looking pub called Sid’s with lots of memorabilia on the walls, chairs which had seen better upholstery in its heyday (about a year ago) and a bartender with a fine english accent.  Almost made me want to spout poetry.

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Lamb Kashmiri (RM25)

The food’s typical english pub grub (think toad-in-the-hole) with lots of reference to Sid. Or Sid’s uncle. Or something like that. Despite the rather plain presentation, the taste makes up for it. Lamb kashmiri is cooked with tender pieces of meat and lots of cashew nuts and raisins to tone down the spiciness of this dish making it a rather appetising one.

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Pork Vindaloo (RM26)

Notice how the two dishes sort of look alike? I wasn’t kidding about the presentation bit.  But taste it and the difference is apparent.  Vindaloo is not common here in Malaysia as it is a Goan (from Goa) dish.  With roots in Portuguese cuisine, this dish has a stark sourness that is also the trademark of a portuguese devil curry, but is far spicier and enough to burn a hole right through the stomach to Port Dickson.  The lean pork was a bit too stringy for my liking, and I preferred the potatoes in the dish.

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Blue Cheese Mushrooms (RM14)

I loved the sauteed button mushrooms in garlic and cream and blue cheese. The cream toned down the pungency of the cheese, but enough of the flavour came through.  The sauce is thick and gooey and sinful. I’d think that this dish would be perfect with a pint.

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A pint of Guinness

And speaking of a pint, at RM17 each, a pretty good deal to complete a totally numbing experience. Apparently, they’re having some all day happy hours deal right now.  Go check it out.  I love love love this pub.

Sid’s Pub
No 34, Lorong Rahim Kajai 14
Taman Tun Dr. Ismail
60000 Kuala Lumpur

Tel: 03-7727 7437