Chinese New Year and Valentine’s Day treats by A Slice of Heaven

Time certainly flies when you’re having fun.  It’s been a mixed end-2011/beginning-2012 for me.  Memorable events include a car accident that happened in December which tarnished my no-accident-in-25-years-of-driving record.  The accident made me realise that shit happens no matter how well you think you’ve orchestrated your life.  I rarely nag my husband (although he may choose to disagree with me), but the one thing I’ve constantly tried to drum into his head is that no matter how careful you think you are on the road, someone else can come and screw it up for you. Sure enough, and without going into details, my experience serves as a reminder to him (and me) now.

But enough about the accident.  We spent Christmas and New Year in Los Angeles with Tim’s family and it was just so relaxing and fulfilling to be able to enjoy the celebrations with such wonderful people.

And before we know it, Chinese New Year is upon us.  I don’t know about you, but I can barely breathe now.  Unlike my yearly record of partaking in at least 10 yee sang sessions before CNY, I’ve had only one at a reunion dinner with ex-colleagues.  So this year, I plan to take it easy and embrace CNY hopefully before the end of the 15 days!

If you’re planning on giving gifts to friends during the CNY period, perhaps you’d like to consider the delicious treats that my friends at Just Heavenly have come up with.  Their cakes are to die for!

Note that the final slide is for Valentine’s Day but that’s in just 3 weeks so it isn’t too early to start planning.  The roses look so pretty, I wouldn’t have the heart to eat them!

Happy Chinese New Year, dear readers.  Enjoy the holidays and remember to drink lots of water coz it’s gonna be hot hot hot!

Argentina: Voy a extrañar tomar mates con vos

Mate

“They drink this foul drink called mate in Argentina!” my friend cautioned me before I left for Buenos Aires.

I had read about mate in my travel guidebooks, and I was curious to try it. Mate (pronounced: maa-tay) is an infusion made by steeping mate leaves in hot water in a hollowed out gourd. The person then sips the drink through a metal straw called a bombilla (which has a sieve-like contraption at the bottom end to prevent bits of the leaves from getting sucked up).

It wasn’t the drink that fascinated me, but the communal ritual behind it.  According to my guidebook, drinking mate in Argentina is a social activity with its own set of revered rules.  The host prepares the infusion by pouring hot, but not boiling, water into the gourd which is already filled with mate leaves, and then proceeds to drink it up.  Once finished, the host refills the gourd with hot water and passes it to the next person in the group.  When that person drinks up all the liquid, the person hands the gourd back to the host, and the process continues with the third person.  This stops only when a person says “gracias” signifying that he has had enough.

 In Argentina, it is not uncommon to see people walking around with mate cups in their hands, and a flask hanging on their shoulder.  Throughout our travel in the vast country, we saw families and groups of friends congregating in parks to drink mate.  It was wholesome and heartwarming and reminded me of the old days when we’d have picnics at the beach in Penang, huddled over tiffin carriers filled with nasi lemak and sambal ikan bilis cooked by mum earlier in the day, as bits of fried peanuts spilled into the white sand.

“When a person offers you mate, you take it, because it signifies an offer of friendship.”

With only two weeks in the country, and because of our inability to communicate in Spanish, I knew that the chances of building lasting friendships in Argentina was slim, and with it, the opportunity to drink mate faded.

It was at a restaurant where I first tried mate.  I was offered coffee, tea or mate.  I grinned happily and chose mate.  It came in a teabag in a cup of hot water.  It didn’t look anything like the pictures.  I drank it anyway, expecting a life altering experience, a moment that I would remember for eternity, if you will.   I blinked.  It tasted like green tea.  Was that it?  I felt cheated.

We were in a bus one day with a bunch of twenty-something Argentinians (and a Swedish) when one of them, a petite girl with long glossy brown hair, hopped over to where we were seated and introduced herself.  “I’m Giuliana,” she said.  Little did she know that those two words would be my redemption.

“Would you like to drink mate?” she asked.

“Would I like to drink mate? Would I?? Would I?!?!” I screamed hysterically within.  My long wait was over.

“Yes, please,” I said aloud, with typical gentle Asian politeness.  She didn’t sense my desperation.

She brought over a cup brimming with a thick sludge of tea and water.  As I sucked on the straw, the full flavour of the mate hit me.  It was bitter, but there was also a strong grassy flavour.  I loved it.  I smiled and handed over the cup to Giuliana.  We drank mate for the remaining part of our journey with our new friends and shared stories about our travels, Malaysia, our food, our people, our Twin Towers.

I brought home a couple of kilograms of mate leaves together with my very own mate gourd and bombilla with the intention of carrying on this ritual of social interaction.  Nowadays, I drink it often with friends.  There is no fixed time.  After dinner.  After a dip in the pool.  Before lunch.  While singing along to Spanish songs till the wee hours of the morning.  And we share stories of our lives.

A friend once remarked that if you open yourself up to the possibility that even the vagrant on the street is able to surprise you with tales of his life’s journey, your own life will be richly enhanced.  I believe it to be true.  And these mate days, these mate nights, they’re fuel for the camaraderie we share as our lives subtly weave into each other’s to create new memories.

Voy a extrañar tomar mates con vos.

Argentina: The Mighty Camelids

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The mighty camelids of South America – llama, alpaca, vicugna and guanaco.

 

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In the Jujuy province in the north-west part of Argentina, en route to the Salinas Grandes (the great Salt Plains), we spotted these agile, graceful beasts – the diminutive vicugna.

 

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The camelids are herbivorous animals. They do not have hooves, but possess two-pronged toes, and have long slender necks.

 

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Llamas and alpacas are domesticated animals while the vicugnas and guanacos are wild. Llama meat is commonly eaten in Argentina.

 

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So when in Rome…

 

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Llama loin, red pepper mirasol sauce, small stone potatoes, and corn in basil essence

…do as the Romans do.

Cooked…

 

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Llama carpaccio

…or raw.

 

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Not quite chicken. Less gamy than beef, and tender in texture. It was our virginal experience at Jose Balcarce in Salta, a restaurant which serves exceptional Andean cuisine, concentrating on fresh and local produce.

 

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Yacare meat in roasted lemon sauce, mashed pumpkin and goat cheese

And if llama meat doesn’t suit your fancy, there is always yacare meat. (Yacare is a species of caiman from the alligatoridae family.)

 

Jose Balcarce
Necochea 590,
Salta,
Argentina