Hope in a Fuchsia Bottle

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We are led to a table beside a group of fourteen – twelve women and two men, many of them in fuchsia.  Perhaps the colour doesn’t feel as old-fashioned as red.  The older ladies are in red; it is hard to break away from tradition.  As we partake of the stewed pork knuckles, a Chinese tune sung melodiously at soprano tones rises above the cacophony of sounds in the busy restaurant.  I can tell that it is a traditional tune, although I can’t make out the words in Mandarin.  My friend tells me that the song is about spring.

The voices rise in harmony. Some of the other restaurant patrons turn around to see where the sound is coming from.  The ladies in fuchsia, while waiting for the next dish to arrive, continue singing from their songsheets, oblivious to the disapproving looks.  My friend shakes his head and laughs nervously.  The nightingales in fuchsia carry on, their sweet voices serenading me through my fatty, sticky char siew meal.

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You would not believe your eyes
If ten million fireflies
Lit up the world as I fell asleep….

The loud sound of fire crackers goes off at 3 in the afternoon.   I am jolted from my slumber, a pleasant dream about udon and an udon maker rudely interrupted.  The sound crescendoes to a climax after fifteen minutes, and I fall back into my goose-down pillow, willing for a continuation of my dream.

It’s hard to say that I’d rather stay
Awake when I’m asleep
‘Cause everything is never as it seems
When I fall asleep….

(Lyrics borrowed from Fireflies – Owl City)

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I haven’t spent time with my friend in months, and he is back for the holidays.  We agree to meet at a restaurant at Changkat Bukit Bintang.  We have had enough of Chinese food for the season, and seek something different instead.  A lion dance troupe makes its way up the stretch, stopping at every restaurant to bless the businesses and to bring them luck and fortune.  Two hours later, the clashing of cymbals and drums compete with the music from the surrounding clubs, and all hope of conversation is lost.

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Our “reunion” dinner is as Malaysian as it gets.  Chinese, Indian, Malay and Lain-Lain are all represented.  Days earlier, Hunky, in a drunken stupor, offers to cook prawn risotto, a recipe he has perfected over the years.  We bring the yee sang.  Paps makes lemon pudding for desserts.  The essence of a reunion dinner is present via the creation of new traditions while upholding the old.  Laughter fills the air as fireworks light up the sky with the silhouette of the Twin Towers in the background.

For a brief moment, my heart is filled with hope.

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Gong Xi Fa Cai!

And Every Moment Is Precious – UK/Spain 2009

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Precious moments.

Basking in the warmth of the fading summer sun in Winchester.

Walking in the rain in London, puddles of water splashing with every heavy footstep.

Inhaling the scent of wet grass and sheep droppings in Avebury.

Marvelling at the 90,000+ mobilephone wave at a Coldplay concert in Wembley as Viva La Vida thunders on.

Going 65 metres up into the towers of the Sagrada Familia to experience a most breathtaking sight that can only be inspired by a greater being.

Standing in awe at its base, and wondering about my puny yet significant existence in this universe.

Getting drenched by angry waves, and laughing at how much I look like a drowning duck.

Meeting Carlos, a film director from Mexico, again and again and again in San Sebastian because the city is only that big.

Being ecstatic with the knowledge that Robert Duvall is sitting just 10 feet away from us while we’re watching his movie, Get Low at the San Sebastian International Film Festival.

Being mistaken for a movie actor (budget movie only).

With eyes closed, listening to the melodious strumming of flamenco music at Park Güell and letting the music envelope my entire being.

Drinking cider in Reading with my brother and realising that despite the different lives we lead, we are essentially the same.

Cheering Liverpool on at the Kop end of Anfield.

Eating Dulce de leche gelato and walking hand in hand, our fingers intertwined, secure in the knowledge that we have each other.

Limping several kilometres along the beach to view The Wind Comb by Eduardo Chillida.

Taking in the colours and smells of the morning markets.

Giggling and making faces at each other at a 3-star Michelin restaurant, oblivious to our surroundings.

Making new friends – Mireia, Elena, Jose Ramon, Carlos, and many more.

Sitting by the beach at night, in silence, and thanking God for every precious moment that He has so graciously given to us.

Getting totally lost in Spain and enjoying our journey of discovery, of life, and of each other.

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For past writeups on food in Spain, check these out:

Mugaritz

On the Pintxos Trail

Note: All pictures, with the exception of the Coldplay album, are mine.

Launch of Eat, Drink and More by The Westin Kuala Lumpur and Le Méridien Kuala Lumpur

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Although this sounds suspiciously similar to Eat Drink KL‘s blog name, Eat, Drink & More is Starwood Hotels & Resorts’ new one-stop online portal offering food and beverage concepts and more within Asia Pacific.  I was there along with the blogging glitterati – Masak-Masak, Paprika, Adly and Fatboybakes, and online restaurant reservation portal tycoon, Jek Tan.  The event, which was held on January 13, 2010 at The Westin, brought together 5 restaurant concepts under one roof – Favola and Latest Recipe from Le Meridien, and EEST, Prego and Qba from The Westin.

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1. Spectacular in spectacles – L-R: Lady Cornelia, me and Paps
2. Favola logo in The Westin
3. Favola’s spread at the launch
4. The 2Ms – Martin B Jones (VP F&B, Starwood AP Hotels & Resorts) and Me
5. Tapas at Latest Recipe
6. LM Eye Openers on Ice by Jean Georges Vongerichten

A good variety of bites were available at our first station, Favola. Favola recently replaced Al-Nafourah in an Asia-Pacific-wide change in Le Meridien’s branded concepts.  The restaurant serves simple, classic fare at very reasonable prices.  (More in a future blog post.)   One which stood out was the grilled aubergine parcel with tuna, pinenuts and raisins and drizzled with vincotto, which I thought was a rather innovative use of ingredients for presentation.

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Aubergine parcel

We then moved to Latest Recipe‘s station which featured, among others, one of Jean Georges’ creations, the LM Eye Openers – basically fruit juices with a punch (not the alcoholic kind).  Latest Recipe is a buffet type restaurant with new and old recipes from the East and West, but there is also a Jean Georges Signature Breakfast (ala carte) which, the management has assured me despite my protests, is still available.  To digress a bit, Bald Eagle and I went to Latest Recipe about a month back for the Signature breakfast, but were disappointed to find out that not only were the waitstaff not knowledgeable about the menu, there was also no sign or information available on the Signature breakfast.

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1. Me and Lady Cornelia’s new best friend
2. Is the size of one’s pepper mill any indication of ummmm…?
3. EEST at The Westin
4. Latest Recipe at Le Meridien
5. Favola
6. Pretty pastel coloured macarons

Our third station was EEST, an Asian concept restaurant with five kitchens – Japanese, Vietnamese, Chinese, Thai and Malay. Here, we were showered with Kobe and foie gras, tiny taro baskets, dim sum and Wagyu rendang with rice in a rolled (like kacang putih) pancake package.   All very interesting twists to traditional dishes, some working better than others.  Prego and Qba were our fourth and fifth station, and again, we were amazed at versatility of the chefs in finding fun ways to present their food.  Prego is a casual dining Italian restaurant, and as we arrived, loud sounds of an inconsistent rendition of (maybe) Happy Birthday reverberated, and all I could think of was TGIF (the restaurant, not the phrase).  Qba is hot hot hot, a Latin American bar & grill which also houses an impressive Cuban rum and cigar collection.

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Eat, Drink & More’s website was launched yesterday, so I decided to give the website a go just now.   The search box is good as it allows one to choose a venue or a location quite easily, and it is only a 2 or 3 step process for one to locate something in one’s own city.   Unfortunately, the search box caters primarily for Starwood’s “branded concepts” (eg. Favola), i.e. a concept/venue which is consistent in quality and has comparable appeal and vibrancy with another similarly named concept/venue in a different location, so stand alone (non-branded) restaurants (like Prime) will not be as easily located in the search box as compared to “branded” restaurants.

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After locating a restaurant, one can make online restaurant reservations here by clicking on the button.

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What I like about it is that last minute bookings are accepted.   What I do not like about it is that I can’t make a booking if I choose to dine alone.  “The hotel does not confirm single diners over the internet.” Despite the shortcoming, this is a website that I will definitely bookmark for future use.  Just as I’m supportive of theQguides, an independent online restaurant booking portal, I am all for the metamorphosis of the way we do things if it allows me to be more efficient with my limited time.

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Thank you, Cheryl Lum, Director of Communications at Le Meridien Kuala Lumpur, for your kind invitation, and congratulations to the teams at The Westin and Le Meridien on your excellent execution!

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Note: Some pictures are courtesy of the management