The Apartment Downtown, KLCC

Menu

Let me ask you a question.  What would you do if you heard that the food at a particular restaurant wasn’t so good (either due to quality, or value for money)?

  1. Avoid it like you would avoid your mother-in-law; or

  2. For those without a mother-in-law, avoid it like you would avoid your ex-boyfriend (the one who used to pick his nose in public while snorting it out at the same time); or

  3. Say heck care, I’ll risk being roasted like a squealing pig in hell.  Bring it on baby!

Well, I had a precise moment a couple of days ago when Bald Eagle proposed that we go to The Apartment Downtown (the latest Gen Z on the KLCC block) for lunch.  With only his word to take (plus the spunky Paprika’s, but that woman went for the soft launch when everything was la-di-da-oh-so-beautiful-dahlink-but-stay-away-from-them-pavlovas), I hesitated.  In view of all the negative reviews I had heard about The Apartment at The Curve, I must admit I was a little apprehensive to spend my hard earned ringgit on a potentially unpleasant lunch.

But just as how George W. Bush said “I think the American people – I hope the American – I don’t think, let me – I hope the American people trust me”, similarly, Bald Eagle was inspired by the same genius when he convinced me to “trust him”.  That, plus I vaguely remember some vow I made to him several years back.

The Apartment Downtown does not resemble the one at The Curve.  This one occupies a large expanse of space – like Giant compared to TMC.  I loved the furnishings – muted, a little renaissance but yet modern in feeling, interspersed with comfortable sofas and warm lighting.  It’s the kind of place I wouldn’t mind chilling out at with a bunch of good friends.

The menu is actually on a clipboard with several pages of food -enough to confuse the heck outta you.  He chose the green chicken curry (RM17.90) consisting of cubed chicken breast pieces cooked in a thick curry broth with toasted chopped cashew nuts.  I liked the consistency of this curry.  It had a rough, grainy texture and was thick enough to hold onto the slices of ciabatta bread provided on the side.  The colour was a little too green though, but like they say, don’t judge a book by its cover.

My stuffed squid (RM18.90) was interesting.  Thankfully, they got the cooking down to a pat as the squid had a nice bite to it.  Cut open, it revealed a crumbly filling made of parmesan cheese, shallots, mint and parsley.  But mostly parmesan.  The fragrance was released the moment I cut into it.  I would have preferred that the ingredients held together better, as I had crumbs all over the table (it’s amazing how them crumbs can fly so far), but as far as flavour was concerned, I liked the chunky tomato sauce that was drizzled over the squid and how it took away the monotony of taste in that dish.

I chose a side dish of mashed potatoes (RM5.90) which was pretty errrr…..potato-ey.  Which is a good thing.  I would have preferred a teensy bit more butter in it, though.  But to each his own.

The peanut butter and kaya crepe (RM9.90) was splendid.  The crepe was basically slathered with peanut butter before being rolled up with dollops of thick gooey kaya thrown on top.  Lovely.   Sadly, there were only four pieces, a very small portion for two great fans of peanut butter and kaya.

The verdict?  Sometimes, you just gotta trust your man.

The Apartment Downtown
Lot G48 & 139, Ground & First Floor,
Suria KLCC, 50088 Kuala Lumpur.

For reservations, call: 03-2166 2257

Interior at The Apartment Downtown

Interior at The Apartment Downtown

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green chicken curry

Green chicken curry

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bread

Ciabatta bread served with green chicken curry

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stuffed squid

Stuffed squid

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stuffed squid

Stuffed squid revealed

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mashed potato

Mashed potato

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peanut butter and kaya pancake

Peanut butter and kaya pancake

Mee Kai Kee

curry mee

Have you ever experienced snippets in time when the Federal Highway in your life feels like an Autobahn?  When you want 80km/h, but life deals you 200?  When you pace yourself at work to meet your deadlines, and all at once, everybody wants things “today”?  When you trudge along in friendship, but the other party deals you a Go Straight To Jail, Do Not Pass Go, Do Not Collect $200 card?  When you tell yourself that you’ll mail those Chinese New Year cards out tomorrow, only to find that tomorrow’s Chinese New Year?

Tomorrow’s Chinese New Year, and I have yet to mail those darned cards.

Yes, I need simplicity.

A bowl of curry mee, oozing with the richness of coconut milk in a thick red curry, silky smooth steamed chicken soaking in the spicy broth, and barely cooked cockles…..those wonderful juicy cockles.

I feel better now.

Mee Kai Kee
141, Jalan Maharajalela,
50150 Kuala Lumpur.

Open for dinner till the wee hours of the morning.

Also check out She, The Epicurious Girl‘s review.

Happy Chinese New Year to all of you! (sorry I didn’t send out those cards)

My friends in the Middle East who are unable to view pictures on Flickr may view the above picture HERE.

Hadhramawt Restaurant, Chulan Square

Hadhramawt Restaurant

We all have certain food preferences, but sometimes, it is necessary to get out of our comfort zone and look beyond our malay-chinese-indian mindset to see what’s available out there.  And I’m not talking about Japanese which is practically Malaysian.

Hadhramawt Restaurant

Let me tell you my story.  A long time ago, a certain blogger (let’s call him the Verbose Stud) dropped me a proposition.   An escapade, no less.  Before you taint your mind with mental illusions and delusions, let me qualify this by saying that it was to be a culinary escapade.  To cut a long story short (because this is, after all, a food blog) we ended up on the shores of Hadhramawt.  Well not Hadhramawt (or Hadhramaut), the region in the southern tip of the Arabian peninsular (part of Yemen), but the latest restaurant at Chulan Square.  A Yemeni restaurant, to be specific, because the Verbose Stud was an expert on all things Yemeni.  Or was it Hadhrami?  Anyhow, he was the man-lah, and I was the eager student, drinking in all his…for a lack of a better term….verbosity (“karut” in Malay).

We must order Yemeni today, he proclaimed.  Not just any middle eastern food, mind you.  Yemeni.  I was game, because I was a middle eastern virgin, whichever way you looked at it.

Mendy Lamb

The first dish that came to our table blew me away.  I wanted to say *khala’a hudoomik haalan, a’takoon sharmutati fowree in appreciation of this wonderful dish of Mendy Lamb (RM20) served on a bed of fluffy rice (much like briyani rice).  The beauty about this simple dish is that one can eat this without any curries or sauces as both the rice and the meat scream out a thousand flavours of orgasm.  It was that good.

*wow, that’s a very nice shirt.  I especially love the fig motif in the centre.

taboulah

Most of you will know that I resist eating greens simply because Mum says its good for me.  BUT let me tell you about a wonderful dish called taboulah (RM8) – made of finely chopped parsley, tomato, mint, herbs, lemon juice and olive oil.  This is such a refreshing salad and can be eaten on its own, with the rice, or as a dip.  The light dressing makes this a winner in the salad department.  Move over Caesar, Taboulah is here.

fish fillet

The fish fillet (RM25) was good, but a little salty, so I ate it with lots of rice to downplay the seasoning.  I thought it was strange to serve french fries on the side, but I gamely ate it dipped in taboulah.

desserts

When I requested for desserts, the waitress kept reminding me that the desserts were very, very sweet.  I must have looked that ignorant to her.  Anyhow, because we wanted to show you everything on the blog, we requested for one of each dessert.  The baklava (RM2), a rich sweet pastry filled with chopped walnuts and further sweetened with syrup had a nice rich texture.  The key is to nibble on it.  One nibble, and one gulp of tea. Another nibble, another gulp of tea.  There you go.

tamriah

I liked the tamriah (RM2), a dessert made with date paste.  Very sweet, but with the above procedure, you’ll survive.  The basboosa (RM3), was a yummy tiny bit of semolina cake with syrup.  You guessed it.  It was sweet too.  But that’s what makes the desserts so good.  What’s the point of enjoying a dessert if it isn’t sweet or cloying?  Everything in moderation, I say.

shaahi

To finish the wonderful meal, we had Shaahi, an arabic tea.  I liked this refreshing tea brewed with mint leaves and cardamoms.

Hadhramawt Restaurant

I came away learning one important lesson.   How to correctly pronounce Hadhramawt.  Now that, ladies and gentlemen, is something you’ll just have to ask the Verbose Stud.  Coz it’ll cost you more than a piece of Mendy Lamb to bribe me to say that word.

Hadhramawt Restaurant
Lot 7 & 7A, Block B, Chulan Square
92 Jalan Raja Chulan
50200 Kuala Lumpur.

Tel 03-2142 2744 

The good and forgiving people of Abu Dhabi whom I adore with all my heart and soul may view the pictures HERE.