Euro Deli Grill, Jalan Yap Kwan Seng

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He works hard for the money
So hard for it honey
He works hard for the money
So you better treat him right!

Times are bad.  Bald Eagle now has to resort to armwrestling to earn us a free meal. (Which he successfuly did! Woohoooo! He da man!)

Okay.  The truth is, it was an Oktoberfest weekend at Euro Deli Grill, the Swiss-German restaurant where we celebrated Father-in-Law’s birthday, and instead of the normally quiet and slightly more dignified atmosphere, the place had come alive with loud music and games.  They had armwrestling for women too.  MIL and I took part, but I was whipped in the first round by a european lady who definitely ate more red meat than me.  *grunt*  Oh MIL did better.  All that exercise from housework showed as she breezed into the semis only to be knocked out by…yeah…another european lady who definitely ate more red meat than both of us put together.  Bald Eagle avenged our loss by thrashing a Norwegian twice his size.  Then again, Norwegians eat fish, don’t they?  (I take liberties in saying this ‘coz I LOVE Norwegians (yes you, Gard, and you, Olav) and I know that they know that I’m just joking…don’t hit me with that sardine can!!)

It’s interesting, though, that Bald Eagle chose this restaurant to celebrate his father’s birthday knowing full well that his mother is averse to pork.  Then again, blood is thicker than water, I say, so stay clear of the action and party on.

*smile*

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The food at Euro Deli is far from pretentious.  Not much goes into the presentation, but hey, in a place like this, I’d choose hearty, wholesome and satisfying over presentation anytime.  Throw in a Paulaner, please, while you’re at it.  With a menu that consists predominantly of pork dishes, there is an amazing selection of sausages (farmers, nuernberger, emmenthaler (swiss cheese?), etc), pastas and grills.  And German beers, of course.  My Butcher Plate came with a thick slice of Kassler ham (a type of smoked ham), sausage and knuckle served on a bed of delicious sauerkraut and mashed potatoes.  The pork knuckle was very crispy and crunchy, and the meat tender.  Like all german style pork knuckles, it was rather salty, but paired with the sauerkraut, it was just nice.  The salmon steak, served with a lemon butter sauce, was simple and hardly exciting, but MIL gave it her vote of approval, so I guess it’s worth a try if you’re not into pork.  Prices are in the twenties and thirties generally.  Very reasonable.

Service was good and personable.  A nice place to dine at if you’re in the mood to be loud.  Beer does that to you anyway. There’s also a great view of the Twin Towers if you’re into that sort of thing. Ample parking is available.

Euro Deli Grill
No. 29, Jalan Yap Kwan Seng
50450 Kuala Lumpur
Tel: (603) 2162 6991
Fax: (603) 2166 5232

Note:

1.  This is not a new restaurant, so there are LOADS of other blog posts on this place. Google it please for other reviews. Cheers.

2.  Mars Bar Baked Cheesecake from my baking idol, Fatboybakes.

Izakaya Tamako, Plaza Damas

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Sometimes, it can be really hard to be inspired to write a new post.  A milllion things flutter around in my mind, all demanding equal attention, and despite knowing that this is my own personal time to utilize as I want, the words just don’t come out.  Instead, my mind wanders.  My fingers reach up to a pimple on my face.  I scratch the scab off but the scar is ever present.  When will this scar ever heal?  It is right in the centre of my forehead, almost like a pottu.  I’m approaching middle-age, and I still have a pimple that refuses to leave me.  Even children know when to eventually leave their parents, but this pimple looks like it’s here to stay.  Why can’t I be like one of those famous bloggers who gets a plastic surgeon to sponsor her nose makeover?  I don’t want much.  I just want to be rid of this pimple.

It doesn’t get better on MSN.  As I type this, a separate conversation is happening on MSN:

Me I’m trying to get inspired for a new post now.  Can’t, though.

FBBOh, just think of me and write something viciously wicked.  Imagine each poke of the keyboard a stab of the knife.  bwahahahaha

Me That’s an excellent idea.  Thanks.

FBBSee.  I am ur muse.  Take out the ur.  I am muse.

I am muse??!?!  Now, in addition to being uninspired, I also have to cope with this intense feeling of wanting to throw up all over this keyboard.

And so I turn to email, to a friend close to my heart living down south.  I tell him I am uninspired.  He replies:

“why dontcha ask ME what to write. i have tonnes of ideas. well, you just need to add substances to it.”

Errrr, and feed that ever growing ego?

God help me, I’m surrounded by egomaniacs.

On Deepavali day, Bald Eagle and I spent the whole day at home watching the Golden Globe winning series, Mad Men, on DVD.  We took breaks only to eat and use the toilet.  By dinner time, I was feeling exhausted from sitting on the couch.  “Let’s go out,” I said.  “Chuish spoke about this great Japanese izakaya at Hartamas.”  “You’re buying?” he asked me with an manipulative smile.  “Yes.”  Sigh, the things I have to do to bribe the man to go out.

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Izakaya Tamako is tucked away in a section of Plaza Damas like a hole in the wall.  It is so small, it won’t fit Bald Eagle’s uncles, aunts and their children.  But as far as izakayas go, it is charming.  There’s a whole bunch of Japanese writings on papers pasted on the wall, probably the menu, and there are a couple of pictures, one a pencil drawing of the KLCC, and the other a photograph of the owner with Tun Mahathir (or at least, that’s what it appeared to me from 7 feet away).  Walking in, I thought I was in heaven.  Billows of smoke surrounded me (them Japanese love to smoke),  and my ears were filled with vibrant sounds of Japanese chatter.  As I said, it’s charming.

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There are salads, and there are salads. No doubt, this plate consisted of a bunch of leaves thrown together with a very light vinaigrette and sprinkled with sesame seeds, but one should never look down on a simple salad. I’ve eaten substandard salads at a prominent organic restaurant in The Gardens costing three times what I paid here, but the leaves looked tired. I doubt that I’ll ever eat at that restaurant again. Anyway, the salad here, at only RM6, was nicer.

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I was expecting more with the agedashi tofu (RM6), and while the exterior was nicely fried, the tofu was not the silken variant that I was expecting.

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This restaurant is in-your-face non-halal, with multiple pork dishes on every page of the menu. The buta bara (RM8), pork morsels on satay sticks was delicious, very simply marinated and grilled, with just a hint of salt and pepper, and sweetened with slices of grilled onions. The pork slices had a nice bite.

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My oyakodon (RM18) came with two raw eggs broken on a bed of rice covered with chicken. The resultant dish can be a bit soggy (from the sauce from the braised chicken) and slimey (from the eggs), but it is absolutely tasty.

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His katsu curry rice (RM21) came with a generous portion of pork chops, which despite looking dry, was actually quite juicy and tasty. The sticky japanese rice was covered in a moderately spicy curry with bits of pork in it. The curry was excellent and reminded me of meals in Tokyo in wintertime.

The restaurant is open from 12pm to 3pm, and 6pm to 12am, perfect when I’m working late and need to grab a quick bite. I’m confident that finding one seat in the restaurant will be a lot easier than getting a table for 6.

Izakaya Tamako
E-0-10/E-1-10, Plaza Damas (Opposite Starbucks)
Jalan Sri Hartamas 1
Sri Hartamas,
50480 Kuala Lumpur.

Other blogs: Food4thot and She, The Epicurious Girl.

Happy Deepavali!

Muruku

Last weekend was a busy time for the Lemongrass family as we bustled about the kitchen making traditional Deepavali goodies to be served on Deepavali Day.

As usual, I arrived equipped with my cameras, ready to document each step for the benefit of my readers.

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“LL! Stop taking photographs and help out!” yelled my mum.  Mum isn’t a big fan of my photography.

“But it’s for my blog. I neeeeeeeeed to take pictures!” I looked at her with my big brown eyes.

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That plea didn’t work on mum. She pushed the muruku making device to me. “Here…help Kathy!” she growled.

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After several attempts at making unbroken lengths of spiralled snakes, they gave up on me.

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I was immediately given the less strenuous task of frying the muruku. Which meant that my face was going to look like the wok, dripping in oil, in a couple of hours time. What joy.

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But I did the task well. Kinda. Note that muruku in darker shade was due to my spending time away from wok to take blog-worthy pictures for you, so no snarky comments from you, thank you.

After 5 hours of non-stop frying, I was almost a pro and ready to embark on my next challenge. Kara muruku. Whoopee. I can’t feel my toes.

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Kathy, my talented sister-in-law, kneaded the dough while I…..well, I took photos. (Imagine nasty looks from mum, directed at me, at this point.)

Kara Muruku

Kathy then pressed out the dough straight into the wok in circular motions while I….well, I took photos.

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As we waited for the kara muruku to cook, I took more photos.

Kara Muruku

I was eventually kicked out of the kitchen.  But I must say I had a great time bonding with mum and sister-in-law for that 5 hours as we slaved away while making traditional Deepavali goodies the old fashioned way.  (Note:  Taking good photographs = hard work too.)

HAPPY DEEPAVALI, PEOPLE!