“What’s your favourite restaurant?”
I get asked this question a lot, only because I blog about food and people assume that I am an authority in this area. Taste is subjective. There are so many external influences that differ from person to person that it is impossible to say that one restaurant deserves to be applauded as the best restaurant in the country. Ask me to name ten favourites, and I’d still struggle. It could be a hokkien mee stall today and a burger joint tomorrow; next week, it could be banana leaf rice, and next month, who knows what might tickle my fancy? I don’t apologize for this fickle-mindedness; in fact, it is a compliment to the fantastic array of choices that are laid before us. Having travelled quite extensively and tried some of the best foods in the world, I will unequivocally state that Malaysia ought to rank up there with the best because we have some of the tastiest offerings. My constant lament is that roti canai isn’t sufficiently marketed abroad (along with the roti canai man). Roti canai stalls should sprout in every country on as many road shoulders as possible because this delicious flatbread can be easily received and adapted by anyone. In our country, roti canai has evolved with an unbelievable number of fillings and sauces. “You want it, we got it!” is probably their silent motto, and honestly, I see no issue in serving it with haggis or smoked salmon or blue cheese. Probably even hákarl, which Anthony Bourdain has described as “”the single worst, most disgusting and terrible tasting thing” he has ever eaten. The world’s our oyster!
Time Out KL asked me to nominate my favourite restaurant for the Bloggers Choice category in the Time Out KL Food Awards 2011. I put on my thinking cap. Which restaurant had I visited more than 5 times where the food had been consistently prepared and executed? Would I stake my reputation on it? Has service been up to par? What about parking facilities? Cleanliness? Aesthetic appeal? Choices of wine/alcoholic beverages? Have my reservations been handled properly?
After much pondering and subsequent elimination of some of my most frequently visited restaurants based on the points above, I arrived at one. Prime.
I have blogged about Prime a couple of times before HERE and HERE, and I feel that these blog posts are comprehensive enough to support my choice for the Time Out KL Food Awards 2011. Some excerpts from my posts are as follows:-
“My favourite order of all time (when there is company and a hearty appetite) is the Wagyu Prime Rib, a robust 1 kilogram slab of meat with an unhealthy (but extremely satisfying) portion of intra-muscular fat cells that literally allow the meat to melt in the mouth with every bite. The meat is succulent and sweet, but I’m still fighting a losing battle when it comes to finishing a 500-gram portion.”
“The master kobe chuck flap tail tataki with cannellini beans stewed with smoked beef bacon, rocket leaves and a winter truffle sauce was lightly seared on the outside, thus retaining the juiciness inside. And the flesh? It was pink and tender and yielded easily as I sliced it with my knife.”
“If there is an equivalent of shouting on the internet, let me do it now by proclaiming that Prime is my favourite restaurant for good steak. I go there once in a couple of months when I’m feeling indulgent because I’ve come to realise that there is a linear relationship between good steak and its price, and the enhancement in value is more than just marginal.”
The prime rib still makes me go weak in the knees! If you agree with me, do vote for Prime on Blogger’s Choice on the Time Out KL website. You can also check out what other bloggers are recommending, and I must say, they are all mouthwatering choices. While you’re at it, do check out the other categories and vote for your favourite makan places!
Prime
Le Meridien Kuala Lumpur
2 Jalan Stesen Sentral, KL.
Tel: 03-2263 7434
Operation hours:
Monday to Friday – 12.00 pm to 2.30 pm (lunch)
Monday to Sunday – 6.30 pm to 11.00 pm (dinner)
Click on the button below to vote for me!
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Prime is our favorite steak place too. We got the Starwood card just for this place alone 🙂
I think that while I’d love to try roti canai with anything from wasabi to carbonara sauce, my heart will always want it to be paired just with dahl. Ahhhhhhhhhh 😀
Baby Sumo: I think it’s good investment to get the Starwood card just to eat at Prime. The other restaurants are just okay for me, though.
Sean: I expected you to suggest roti canai with foie gras, truffle and poached eggs! Hehe. But like you, I do love my roti canai with dhal and a bit of sambal for spiciness. 🙂
oooo, but must be thick dahl, full of chunky potatoes, lentils & carrots. none of that watery stuff that causes malnutrition, ya…
wonder whether prime’s steak might go well with dahl. or if not, maybe their famous complimentary bread. hmmmm…
Eeyer, I keep thinking of Roald Dahl everytime you say dahl, Sean C. Yoong! I share your taste in dhal too…..love the thick kind that my mother makes so well. Not sure about steak with dhal….hmmmm……roti canai with steak and dhal….how la-di-da!
wikipedia gives four different spellings for it! Dal (also spelled Dahl or Daal, or Dhal) … my spelling comes second, heheh http://en.wikipedia.org/wiki/Dal 😀
actually, i just realized that as soon you add dahl to anything, it automatically can be classified as a salad, due to the lentil-potato-carrot content! i’d like to propose what i’d call a Darling Dahl Salad, a simple three-ingredient salad containing dahl, dates & devilled eggs 😀
I suppose there’s no romanising words in a different language with a totally different alphabet set! I like your darling dahl salad, dahlink. Devilled eggs are so yummeh. Actually, it’s probably one of the few concoctions of yours that I like, O-Man-Who-Doesn’t-Have-A-Stove-In-His-Kitchen.
Its fantastic to see you and the usual suspects 🙂 recognised for the brilliant write-ups, and great photography!
Bravo … GOOD LUCK 🙂
Meena, you have enuff stuff here for an iphone app on great food…complete with navigation, reviews, contact info, etc.
are you taking the hint?
Jules: TimeOut KL has been diligent in approaching bloggers, I must say. 🙂 Thanks, Jules. Have you voted? 😉
Shaji: That’s a brilliant idea, Shaji! I’ll seriously think about it.
I voted for you. There I said it! LOL
Munkeyboy: THANKS!! Luv uuuuu!! 🙂
Mmm… Always knew this was gonna be a PRIME suspect, hehe. Good choice, dear! And yah, why no roti canai man by every street corner of every major world city leh?
Stayed long term at the Hilton next door, so ate at Prime several times this year. Didn’t find it that amazing at all. Its a steak. You put it on the grill, then turn it over. Done. The cuts are the same cuts you get everywhere else, the sauces are the same tired sauces that have been around since the beginning of time, and the vegies are uninspiring. The last time i went i was bored looking at the menu. Factor in the steep price and I really don’t see what people are raving about. They don’t do anything that I can’t cook. Or you couldn’t cook either.
whoaw the food looks good mate. i’m gonna vote for you!
with starwood card how much discount? SPG card is it ? for all food?